I have been trying to eat healthier but getting David and Charlie to with me it’s like pulling teeth I’m hoping Charlie and David will try Garlic Roasted Acorn Squash .
This recipe is brought to us courtesy of Jeanette Kimszal, RDN, NLC. As you know she has been kind enough to share other recipes with us as well. Make sure you check out her website for even more recipes.
Acorn squash roasted with garlic and seasoningsJeanette Kimszal: JeanetteRecipe type: Side DishServes: 4Ingredients
- 1 acorn squash
- 1 clove garlic chopped
- 1 tbsp cold or expeller pressed Extra Virgin Olive Oil (EVOO) (I like California Olive Rancher)
- 1 tsp basil
- 1 tsp cumin
Instructions
- Pre-heat the oven to 375 degrees Fahrenheit
- With a strong sturdy knife cut acorn squash into quarters
- Scoop out the seeds with an ice cream scoop or teaspoon
- Place the acorn squash pieces on a baking sheet
- Drizzle the olive oil on the squash
- Place the garlic, basil, and cumin on the squash pieces
- Cook in the oven for 40-45 minutes or until soft
- Serve
Thank you,
Glenda, Charlie and David Cates
