Good evening, welcome back to our series sharing Food Holidays: June 15th, 2021. It’s Lobster Day and I am not a Seafood eater and neither is Charlie. But David likes Seafood but I am not sure about Lobster. Lobster Day Sure, it’s true that not everybody loves Seafood, but it is also true that this …
Gluten is the general name for the proteins found in grains including all kinds of wheat (e.g. bulgur, durum, semolina, spelt, farro), barley, rye and triticale (a cross between wheat and rye). Gluten functions in foods as a glue that holds foods together to keep up their shape. The term gluten is derived from the …
Welcome to this week’s Gluten-Free Cooking Tuesday’s and I am here with a new recipe created by Savvy Saving Couple. I just love the banner or Amy & Jared’s blog. The logo is an old-fashioned camera. Isn’t the camera just adorable? Amy & Jared’s were kind enough to share with us a recipe for Gluten-Free-French-Toast Casserole with Raisins …
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