Gluten is the general name for the proteins found in grains including all kinds of wheat (e.g. bulgur, durum, semolina, spelt, farro), barley, rye and triticale (a cross between wheat and rye). Gluten functions in foods as a glue that holds foods together to keep up their shape. The term gluten is derived from the …
Good morning, how are you today? I am busy busy although I thought I would share a website with you where you can find Gluten Free Restaurants. Because with us not knowing what is happening with Charlie’s stomach we may be eating more Gluten Free Foods. So with as much as we eat out we …
#HGG Pets deserve presents from Whimzees this year for Christmas. Which in my home they will get because Whimzees has sent Sandi, Lucy, Thor, and Max treats to try out. Which will be inside their Christmas Stockings and if there are more than enough for the Christmas Stockings they might just find some under the …
