I became behind on the challenge this week because David was off and we took a Day Trip to Godley, Texas for lunch which was slap yo’ mama good. I wanted to remind you April 24th was National Pigs in a Blanket Day #NationalPigBlanketDay.
If you haven’t had the opportunity to try Pigs in a Blanket you should. In our family there is two varities of Pigs in a Blanket the one’s you get at the Donut Shop in the morning made with Crossaint Rolls and Sausage with or without Cheese.
As well as Pigs in the Blanket made for dinner from Croissant Rolls with either Wienies or Mini Smokies dipped in Mustard. I prefer Pigs In A Blanket for lunch or dinner. What about you and why? It’s been a long time since we’ve made Pigs and a Blanket and we need to stick to a budget when Grocery Shopping this week.
I may make Pigs in a Blanket because Wienies are inexpensive and we don’t have to have anything with them. Would you want to join us for dinner this evening? I could also pick up the ingredients to make Pigs and a Blanket for breakfast if you want to join Charlie and I for breakfast.
If your #Homeschooling your children and looking for a new class have you can think outside the box and have them start a Cooking Class. Let them make Pig In A Blanket with you. Take the kids shopping for the ingredients which would be a #Homeschool #FieldTrip and allow you to bond with your children and get them off #electronics.
Pigs in a Blanket are celebrated across the world, the term often refers to a variety of different dishes. In the United States, Pigs-in-a-Blanket is often Hot Dogs or Sausages wrapped in Biscuit or Croissant Dough and baked. Pigs-in-a-Blanket are generally served as an appetizer or as breakfast. However, Pigs In A Blanket can be served at any mealtime!
I never thought of using Biscuits which would be cheaper. Would you want to try Pigs In A Blankert made with Biscuits with my family? If I make Pigs In A Blanket with Biscuits what should I serve with the Pigs In A Blanket and why?
Now I have a fun fact for you another popular version of Pigs-in-a-Blanket includes Cabbage Rolls stuffed with a Beef filling often covered with a Tomato or Cream Sauce. I don’t know about you but I will pass on this recipe. How about you?
I wanted to remind you many recipes use the name “Pigs-in-a-Blanket” to describe just about any Meat product wrapped in something. For example, one recipe we found called for stuffing a Hotdog with a slice of Cheese and wrapping the whole works with Bacon. No Dough or Cabbage involved here.
I bet you Bacon Wrapped Pigs In A Blanket would be good. Don’t you think so? Should I use Oscar Myer Wienies or Mini Smokies and why? We could make a bunch of different recipes and vote on our favorite Pigs In A Blanket.
Some references give Betty Crocker credit for the first printed use of the phrase in 1957, records as early as 1901 reference recipes for Pigs-in-a-Blanket in a variety of forms. However, the phrase did increase in usage in the English language after it was printed in the 1957 cookbook.
HOW TO OBSERVE PIGS IN A BLANKET DAY
- Invite your friends and family and make Pigs in a Blanket the way you like it!
- Share your favorite recipes for Pigs on a Blanket online.
- Try a new recipe and you can find plenty of recipes online and I’ve included one below for you.
- Share your version of Pigs-In-A-Blanket using #NationalPigBlanketDay on Social Media. Include photos of your creation.
- Make your own Pigs in a Blanket using Mini Sausages wrapped in a blanket of Croissant Dough is easier than you think. All you need is some pre-made Croissant Dough, mini Sausages, and an oven. Roll out the Dough, wrap each Sausage in a piece of Dough, and bake for 15 minutes.
- For those looking for an easy way to celebrate National Pigs in a Blanket Day, look no further than your local restaurant or bar. Many places offer this classic crowd pleaser, so you can enjoy them without having to make them yourself.
- 3: Invite your friends over and throw a Pigs in a Blanket party! You can make them all together, have everyone bring their own unique creations, or just order some from your favorite restaurant. It’s sure to be a hit!
- Bring out the competitive spirit with a Pigs in a Blanket cookoff. Everyone can bring their own version of the classic treat and compete for bragging rights on National Pigs in a Blanket Day.
- Think outside of the box when it comes to Pigs in a Blanket Day by creating your own unique version of the classic treat. Try different types of Dough and fillings including Puff Pastry and Cream Cheese or Jalapeno Poppers.
Why We Love National Pigs in a Blanket Day
A: Pigs in a blanket are a nostalgic treat and the questions to ask today is who doesn’t love the familiar taste of Pigs in a Blanket? This classic snack is sure to bring back memories of childhood when things were carefree and fun. Whether you prefer mini Hot-Dogs, Cocktail Weenies, or whole Sausages – it’s hard not to smile when biting into this comforting combination!
B; Making Pigs in a Blanket couldn’t be simpler. All you need is your favorite type of Sausage or Hot Dog, Puff Pastry Sheets, and Egg Wash for the sealing. Roll them up tightly, brush with Egg wash, bake and enjoy!
C. Pigs in a blanket are family friendly no matter how old you are, there’s something special about Pigs In a Blankets and these cute little bundles of joy can make anyone happy. Kids especially love Pigs In a Blanker! Plus with its mild seasoning and full flavor, these snacks are great for hosting game nights or parties with both adults and kids.
Recipe for Pigs In A Blanket
Prep Time15 min Total 30 min
Ingredients 2 Servings 48
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
48 cocktail-size smoked link sausages or hot dogs (from two 14-oz packages)
Instructions
Step 1: Place 1 oven rack slightly below and another slightly above middle of oven. Heat oven to 375°F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
Step 2: Place sausage on widest end of a dough triangle, and roll up toward opposite point. Place point side down on ungreased cookie sheet. Repeat with remaining sausage and dough triangles, dividing between 2 cookie sheets.
Step 3: Place both cookie sheets in oven. Bake 12 to 15 minutes or until golden brown, rotating cookie sheets between oven racks halfway through baking to ensure even browning. Immediately remove from cookie sheet. Serve warm.
Thank you,
Glenda, Charlie and David Cates
