With SNAP cuts looming and grocery prices surging, Erica R. Williams, executive director of the nonprofit organization A Red Circle, has released a national blueprint that outlines five food policy recommendations that states can act on right now. Watch a fascinating interview with Erica here:
As SNAP Cuts and School Meal Rollbacks Intensify Food Insecurity, Black-Led Community Solutions Emerge ST. LOUIS, Mo., May 30, 2025
Food insecurity is widely considered a national crisis in the United States, with the latest numbers from the USDA suggesting that more than 44 million Americans, including 13 million children, live in food-insecure households. Food insecurity is linked to chronic diseases, mental health issues, and poor childhood development and academic performance—and communities of color are among the hardest hit.
Erica R. Williams is the founder and executive director of A Red Circle, a nonprofit based in North St. Louis County that addresses racial and economic disparities in historically underserved communities, with a mission centered on food access, education, community wellness, and the arts.
With SNAP cuts looming and grocery prices surging, she is advocating for community-centric policies that address the nation’s food insecurity crisis at the local level. “Access to fresh, healthy food is not a privilege—it’s a right,” said Williams. “When national systems fall short, local communities must lead.”
Policy in Action: Real-World Programs Worth Duplicating Williams has already helped implement impactful policies in Ferguson, Missouri, that can be adapted for other local communities around the Country, including: A Red Circle’s Good Food Fridays – Weekly produce distribution with nutrition education, bridging gaps left by SNAP cuts and school meal rollbacks.
A Red Circle’s People’s Harvest – A Black-led grocery and food production kitchen in development, designed to bring affordable produce to food deserts while supporting Black food entrepreneurs. A Red Circle’s Farmhouse – A food justice hub, teaching farm, and agritourism site offering workshops, youth internships, and farm-to-table education.
Top 5 Food Policy Recommendations Williams co-authored “Food Pricing and Consumer Choice: Recommendations for Improving Affordability for Fresh Produce in Missouri,” a peer-reviewed policy brief published in April in the Journal of Agriculture, Food Systems, and Community Development
The brief details these five food policy recommendations: 1. Expand Broad-Based Categorical Eligibility (BBCE) for SNAP – Allow more low-income families to qualify, easing administrative burden and reducing churn. 2. Fund and expand Double Up Food Bucks – Match every SNAP dollar spent on produce, driving access and demand. 3. Provide grants for local food infrastructure – Support urban farms, cold storage, and cooperative grocery facilities. 4. Support nutrition education – Teach cooking and healthy shopping through community-based programs. 5. Ensure fair compensation for farmers – Create equity-based pricing to help small and minority farmers thrive. “It’s not just about the food—the physical food—that people are able to enjoy for their bodies, but it’s about knowing that they belong in that type of environment,” Williams said. “One thing we try to stress is that everyone belongs in the good food system. Everyone belongs
ABOUT ERICA R. WILLIAMS:
Erica R. Williams is the founder and executive director of A Red Circle, a nonprofit
that works for community betterment in North St. Louis County through a racial equity lens. A Red Circle operates programs in education, community wellness, and the arts. Williams holds a BA in Paralegal Studies and an MBA, both from Maryville University. She is working on her Ph.D. in Public Policy and Administration from Walden University, with a concentration on policy analysis. She has been featured by NPR, PBS, NBC’s KSDK-TV, Fortune, and Rolling Stone.
MEDIA LINKS: Policy brief just published in the Journal of Agriculture, Food Systems, and Community Development:
Thank you,
Glenda, Charlie and David Cates
