Life is funny when sharing #Holidays relating to food. One person may like one type of food being celebrated and someone else a different flavor or variety. Like on December 2 National Fritters Day #NationalFrittersDay,
My husband David would want to celebrate Apple Fritters, and my sister Debbie would want to celebrate Corn Fritters. As for Charlie and I we will pass on both Apple Fritters and Corn Fritters. What about you. What type of Fritter would you like to have and why?
In the meantime, here’s a fun, polished way to present and celebrate National Fritters Day— with a perfect post, caption, or just celebrating National Fritters Day.
December 2 — National Fritters Day #NationalFrittersDay
National Fritters Day gives us a whole day dedicated to those crispy, golden bites of joy. Whether you’re into apple fritters, corn fritters, pakoras, tempura, or anything delicious dropped into hot oil, today is your excuse to indulge.
A few quick facts
- National Fritters Day is celebrated every year on December 2.
- Fritters have been around for centuries. The first recorded mention of Fritters dates back to 1665.
- Cultures worldwide have their own versions, from sweet to savory, simple to stuffed.
Here’s a warm, cozy apple fritter recipe that gives you that classic bakery-style vibe without being fussy. I’ll lay it out cleanly so you can jump right into cooking.
Apple Fritter Recipe– Crispy edges, soft apple‑packed centers, and a glossy vanilla glaze
Ingredients
For the fritters
- 2 cups all‑purpose flour
- ¼ cup granulated sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- ½ tsp salt
- 2 large eggs
- ¾ cup whole milk
- 3 tbsp melted butter
- 1 tsp vanilla extract
- 2 cups peeled, diced apples (Honeycrisp or Granny Smith work great)
- Oil for frying (vegetable or canola)
For the glaze
- 1 ½ cups powdered sugar
- 2–3 tbsp milk
- ½ tsp vanilla extract
Instructions
1. Make the batter
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk eggs, milk, melted butter, and vanilla.
- Combine wet and dry ingredients; mix just until combined.
- Fold in the diced apples.
2. Heat the oil
- Heat 2–3 inches of oil in a heavy pot to 350°F.
- A thermometer helps, but you can also test with a small drop of batter—it should sizzle and rise to the top.
3. Fry the fritters
- Drop heaping spoonfuls of batter into the oil (about ¼ cup each).
- Fry 2–3 minutes per side until deep golden brown.
- Transfer to a wire rack or paper towels.
4. Glaze
- Whisk powdered sugar, milk, and vanilla until smooth.
- Dip warm fritters into the glaze or drizzle it over the top.
Tips for next‑level fritters
- Add a pinch of nutmeg for extra warmth.
- Mix apple varieties for more flavor depth.
- If the fritters brown too fast, lower the heat slightly.
If you want, I can also give you a baked version, a healthier twist, or a giant skillet‑style fritter. Just leave me a comment and I will get to work on what you need.
Here’s a delicious, no‑nonsense corn fritter recipe you can whip up anytime 🌽✨ If you want it spicy, sweeter, crispier—just tell me and I’ll tailor it.
Corn Fritters (Crispy, Golden, and Easy)
Ingredients
- 1 cup all‑purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika (optional)
- 1 large egg
- ½ cup milk
- 1½ cups corn kernels (fresh, canned, or frozen & thawed)
- 2 green onions, finely sliced (optional but great)
- ¼ cup shredded cheese (cheddar or pepper jack—optional)
- Oil for frying (vegetable or canola)
Instructions
- Mix dry ingredients In a bowl, whisk together flour, baking powder, salt, pepper, and paprika.
- Add wet ingredients Stir in the egg and milk until you get a thick batter.
- Fold in the good stuff Add corn, green onions, and cheese if using. Mix gently.
- Heat oil Add about ¼ inch of oil to a skillet and heat over medium.
- Fry the fritters Drop spoonfuls of batter into the pan. Flatten slightly. Cook 2–3 minutes per side until golden and crisp.
- Drain & serve Place on paper towels. Serve warm.
Serving ideas
- With sour cream or garlic aioli
- Drizzled with honey or hot honey
- Alongside grilled meats
- As a breakfast side with eggs
If you want a version that’s gluten‑free, spicy, Thai‑style, or extra fluffy, I can spin that up too. Just leave me a comment with what you’re looking for and I will get right to work on it.
Thank you,
Glenda, Charlie and David Cates
