I can’t wait to let Charlie and David know December 28th was National Chocolate Candy Day #ChocolateCandyDay. I had a 3 Musketeer’s yesterday I shared with David. I hope that doesn’t mean I can’t have Chocolate Candy today because my diet starts on January 1st and for 30 days, I can’t have Chocolate. Join me today and let’s celebrate #ChcolateCandyDay with your favorite candy.
National Chocolate Candy Day — is a celebration worth celebrating if you ask my friends and family. What do you think about National Chocolate Candy Day? Want to celebrate with us?
You should know December 28th is basically an invitation to indulge, and to reminisce about your favorite treats, or spotlight a beloved chocolate brand. The hashtag #ChocolateCandyDay is perfect for joining the wider conversation.
National Chocolate Candy Day Activities
- Eat all the chocolates you can hold- Whether you’re feeling the wonderful combination that is peanut butter and chocolate or are more of a chocolate and caramel fan, indulge in every kind of chocolate candy. See if you can guess the filling before reading the description.
- Give chocolates as a gift- There is no need to wait until Valentine’s Day to share some chocolate kisses with someone?
- Try making some chocolate candies at home- Have fun making the chocolate candy by inviting your friends and family to pick out some cool candy molds.
Why People Love National Chocolate Candy Day
- National Chocolate Day gives us an excuse to eat all those chocolate gifts we just received. Whether it’s the fun-sized chocolate candies in our stockings, or a bag of ornament-shaped chocolates, we have a new reason to indulge.
- Dark chocolate can improve our health- because a dark chocolate bar contains soluble fiber and plenty of antioxidants to deem this a beneficial sweet treat. That said, enjoy everything in moderation.
- Chocolate makes us feel good and we can’t seem to help getting giddy over chocolate. Science can back us up on this too. Studies show chocolate may temporarily help alleviate symptoms of anxiety and depression.
Here’s a simple, delicious recipe for homemade Chocolate‑Covered Peanuts—quick enough for a snack, fancy enough for gifting. If you don’t like Peanuts, you can use any Nut you like including Almonds and Pecans.
Chocolate‑Covered Peanuts– a crunchy, sweet, salty classic.
Ingredients
- 2 cups roasted peanuts (salted or unsalted)
- 1 ½ cups chocolate chips (milk, dark, or semi‑sweet)
- 1 tablespoon coconut oil or butter (optional, for smoother melting)
Instructions
1. Melt the chocolate
- Place chocolate chips (and coconut oil, if using) in a microwave‑safe bowl.
- Microwave in 20–30 second bursts, stirring between each, until smooth and fully melted.
- Or melt using a double boiler on the stovetop.
2. Coat the peanuts
- Add the peanuts to the melted chocolate.
- Stir until every peanut is fully coated.
3. Shape or cluster
You can choose your style:
- Clusters: Drop spoonfuls onto a parchment‑lined baking sheet.
- Individual pieces: Spread the mixture out and break apart once hardened.
4. Chill
Refrigerate for 20–30 minutes until the chocolate is firm.
5. Enjoy
- Store in an airtight container at room temperature or in the fridge.
If you want, I can help you make variations—white chocolate, spicy, caramel‑drizzled, or even holiday‑themed.
Thank you,
Glenda, Charlie and David Cates
