Did you know December 1 was Eat a Red Apple Day? I didn’t which was another new #Holiday I will be able to share with my family. Pick up a red Apple for your friends and family and remember a Apple a day keeps the doctor away and its nice to take Apple to the teacher.
The funny part about Eat a Red Apple Day for me is I don’t eat Fruit of any kind so I will sit this Holiday out. But David and Charlie like some type of Fruit and Apples is one of them. Charlie is out of town still but I will surprise David with a Red Apple this event. Should I get you one as well?
Remind your friends and family every year on December 1st, people celebrate Eat a Red Apple Day. Which is a fun, lighthearted holiday that encourages everyone to enjoy one of the world’s most iconic fruits. Apples have long been symbols of health, knowledge, and even temptation in folklore, but this day is all about appreciating their crisp sweetness and nutritional benefits.
If you’re homeschooling your children, you can have them study Apples and make a fun snack for a cooking class today and then let them study Johhny Appleseed. If you have room in your yard, you could even plant a Apple Tree or two. My grandmother used to make Homemade Apple Sauce I’ve included a recipe for it and also Homemade Apple Juice for you to make for your friends and family.
Why Celebrate?
- Health boost: Apples are rich in fiber, vitamin C, and antioxidants.
- Tradition: The saying “an apple a day keeps the doctor away” ties perfectly into the holiday.
- Seasonal treat: Red apples are especially popular in late fall and early winter.
Fun Ways to Celebrate
- Bite into a fresh red apple — simple and classic.
- Try baking apple pie, apple crisp, or caramel apples.
- Share apple facts or recipes on social media with #EatARedAppleDay.
- Visit a local orchard or farmer’s market to support growers.
A Little History
The origins of Eat a Red Apple Day aren’t well-documented, but it’s thought to have been created as a way to promote healthy eating habits and highlight the apple’s role in American culture.
I have a question for you this morning. Would you like me to put together some creative social media post ideas for #EatARedAppleDay that you could use to join the celebration online?
Recipe for Homemade Apple Sauce
Here’s a cozy, no‑nonsense homemade applesauce recipe that tastes like fall in a bowl
Homemade Apple Sauce (Simple & Delicious)
Ingredients
- 6–8 apples (a mix of sweet + tart works best—like Honeycrisp + Granny Smith)
- 1 cup water
- 2–3 tablespoons sugar (optional, adjust to taste)
- 1 teaspoon lemon juice
- ½–1 teaspoon cinnamon (optional but amazing)
- Pinch of salt
Instructions
- Peel, core, and chop the apples into chunks.
- Add apples, water, lemon juice, sugar, cinnamon, and salt to a pot.
- Bring to a boil, then reduce to low heat and cover.
- Simmer for 20–25 minutes, stirring occasionally, until apples are very soft.
- Mash with a fork or potato masher for chunky sauce, or blend for silky-smooth sauce.
- Taste and adjust sweetness or cinnamon if needed.
Tips to Elevate Homemade Apple Sauce
- Swap water for apple cider for deeper flavor.
- Add a splash of vanilla at the end.
- Leave the peels on for extra fiber and a rosy color (blend well afterward).
If you want, I can help you customize the recipe and make it chunky, smooth, spiced, no-sugar, or even how to use a slow cooker, Instant Pot, whatever style you prefer. Just leave me a comment with what you’re needing and I will get to work on it.
Recipe for Homemade Apple Juice that’s simple, fresh, and genuinely delicious
Homemade Apple Juice (Fresh & Natural)
Ingredients
- 6–8 medium apples (sweet varieties like Fuji, Gala, or Honeycrisp work beautifully)
- 1–2 cups water (adjust based on juiciness)
- 1 tablespoon lemon juice (keeps the color bright)
- Optional: a little sugar, honey, or cinnamon
Method 1: Stovetop (No Juicer Needed)
I love this recipe because it doesn’t call for have special equipment.
Steps
- Wash and chop apples
- Remove cores and seeds. No need to peel unless you prefer a lighter flavor.
- Simmer
- Add apples to a pot with enough water to cover the bottom (about 1–2 cups).
- Bring to a boil, then reduce heat and simmer 20–25 minutes until very soft.
- Mash
- Use a potato masher or spoon to break down the apples.
- Strain
- Pour the mixture through a fine strainer, cheesecloth, or clean kitchen towel.
- Let it drip naturally for clearer juice; squeeze for more yield.
- Flavor & chill
- Stir in lemon juice.
- Taste and add sweetener or cinnamon if you like.
- Chill before serving.
Method 2: Using a Blender
Fast and great for maximum flavor.
🔧 Steps
- Chop apples and add to a blender with 1 cup water.
- Blend until smooth.
- Strain through cheesecloth or a fine strainer.
- Add lemon juice and chill.
Tips for the Best Juice
- Mix apple varieties for deeper flavor.
- Add a small piece of ginger for a warm, spicy kick.
- For extra-clear juice, strain twice.
- Drink within 3 days for best freshness.
If you want, I can help you customize the recipe to be sweeter, or create a spiced, sparkling, or even turned into a fall-style apple cider for you. Just leave me a comment and I will get to work on what your wanting.
Thank you,
Glenda, Charlie and David Cates
