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I wanted to let you know February 2nd is Crepe Day. I don’t know about you but Charlie and I’ve never had Crepes but David has because he likes Fruit. I was thinking I could get The Crepe Recipe Book for Beginners: 60+ Sweet and Savory Crepes. Then I could make Crepes for David for Valentines Day.
If I used Chocolate Chips in one Charlie might try a Crepe as well. Before you ask what about me I think I will pass on Crepes because I don’t like mixing foods together and even though I like Waffles and Pancakes Crepes just don’t sound good to me. What about you?
Crepe Day is annually celebrated on February 2nd and do you know Crepes are similar to Pancakes, only thinner and typically used to wrap around a dessert or other food? Crepe Day offers the opportunity to put your Pancakes on a diet and enjoy the delicious Crepe, at breakfast, lunch, and dinner.
Did you know the history of Crepes dates back to the 13th Century in Brittany, France. According to some, a housewife accidentally dribbled some of this Porridge onto a hot flat cooktop, and then, not wanting it to waste, the creation she ate it!
Crepes day, known as la Chandeleur in France, began as a religious holiday associated with Candlemas but stems from more Pagan traditions. On Crepe Day, the French people traditionally eat Crepes. It is believed to symbolize the Sun, and its composition represents the Flour of the harvest that will bring prosperity in the coming year.
Crepes are usually made with Eggs, Flour, Butter, Milk, and a pinch of Salt. Although Crepes originated in France, they are now very famous in several Countries around the world, including many parts of Europe and North Africa, with each Country having its modification of Crepe, like Apple Cinnamon Crepes and Chocolate Chip Crepes.
There is a belief that catching the Crepe with a frying pan after tossing it in the air with your right hand and holding a gold coin in your left would make you rich that year. Mabey I should try that because I could use some money. How about you? Did you now the roundness and golden color of a Crepe resemble the Sun and its rays, hinting at the change in the weather that Candlemas would bring.
For breakfast, you can try Crepes filled with Fruits, Veggies, Cheese, and Eggs; for lunch, fill Crepes with cooked Beans or Turkey, Cheese, and Salsa; and as a dessert, filled Crepes with Whipped Cream or any Pie filling and a top drizzled with Berry Sauce or Chocolate.
Crepe Day Activities
- Crepe Day is a perfect day to try out Crepe recipes. So, get on your apron, grab your cooking utensils, gather your ingredients, and make Crepes with your friends and family.
- To savor Crepe Day without getting too busy with making Crepes, you can have your favorite version of Crepes with friends and family in a restaurant. Be sure to wash your Crepes down with a glass of red Wine or your preferred beverage.
- Whether via a physical gathering, a blog, or Social Media, share your favorite Crepe recipes with the world. There’s no telling how many people will love Crepes.
Facts About Crepes
- Crepes are popularly eaten on Candlemas day, with the belief that they give sunnier days ahead of Winter.
- According to some, the French only eat Crepes at lunchtime or dinner time, but not for breakfast.
- It is believed that eating Crepes on La Chandeleur will guarantee a good Wheat Harvest. Did you know that?
- Crepes used to be a popular food during the Russian celebration of Maslenitsa.
- In the Spanish regions of Galicia and Asturias, Crepes are traditionally served at Carnivals.
Why People Love Crepe Day
Crepes are healthy because they are relatively low in fat because Crepes are thin, they tend to be low in calories and Sugar, but Crepes are rich in carbohydrates, and provide moderate levels of protein and sodium. Crepes ultimately provide nutrients and have no downsides to eating them.
Crepe is an amazing meal coming in various versions and forms, Crepes are an absolute delight to be enjoyed by any and everyone making it only right to specially celebrate Crepes doesn’t it?
Originating from France and spreading to Countries around the world, Crepes help facilitate social interactions and connect people through the sharing of recipes and similar interests. Crepes is indeed a great meal deserving of celebration.
Recipe for Crepe Day
Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins
Servings: 4 Yield: 8 crêpes
Ingredients
Original recipe yields 4 servings
- 2 large eggs
- ½ cup milk
- ½ cup water
- ¼ teaspoon salt
- 1 cup all-purpose flour
- 2 tablespoons butter, melted
Directions
Whisk eggs, milk, water, and salt together in a large mixing bowl; add flour and butter and whisk vigorously until smooth.
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook until the top of the crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen the crêpe; flip and cook until the other side has turned light brown, about 1 minute more. Serve hot.
Thank you,
Glenda, Charlie and David Cates
