Healthy Seasonal puree recipes from Teetherpop featuring surprising Fall Flavors that Baby Will Love.
Starting baby off with a foundation of Fruits and Vegetables will promote healthy eating habits for life. Around six months of age, baby begins consuming Purees, Smoothies, and Ice Pops, made with a variety of easy-to-digest, Fruits, Vegetables, Herbs and Seeds. Use the change of seasons to introduce new flavors–traditional Autumn flavors such as Pumpkin, Apple, and Cinnamon, as well as new tastes including Pistachios, Plum, Turmeric and Spinach.
Here are a few favorite fall recipes from the makers of Teetherpop™, the patented, fillable, freezable teether. Be sure that any ingredient you include in the smoothie has been previously given to baby separately, to rule out any food allergies or digestion issues.
Teetherpop’s silicone reservoir shields sensitive gums & make it a safe, less-messy alternative to traditional teething pops.
Thoughtfully made in the heartland of Ashland, Ohio from medical grade materials and is free from BPA, PVC, phthalate and latex.
Teetherpop makes for a super simple and creative snack storing option that’s great for Cheery Strolls, Airplane Rides, going out to dinner, or a fun anytime treat!
Sweet Potato Pie
1 cup Sweet Potato or Yam
1/2 Apple
1 cup Water
pinch Cinnamon
Apple Carrot Plum Yum
½ Apple
1 Carrot
½ Plum
1 cup Water
Pistachio Pearfection
1 T Pistachios
½ Pear
1 frozen Banana
1 cup Spinach
1 cup Nut Milk
Immunity Boost
1 Carrot
1 Orange or Clementine
½ frozen Banana
1 cup Water
Pinch of Turmeric
Gently steam harder Fruits and Vegetables (Pumpkin, Apples, Kale) in a small saucepan until soft. Let cool, then transfer to a high efficiency blender (ex. Vitamix) or an appropriate container if using an immersion blender. Add remaining ingredients. Blend until smooth. Serve as a meal, snack or filling for Teetherpop.
Thank you,
Glenda, Charlie and David Cates
