I wanted to share 2 #Holidays that happened on January 26th January 26 National Green Juice Day #NationalGreenJuiceDay and January 26th is National Peanut Brittle Day #PeanutBrittleDay. I don’t know about you, but I will pass on the Green Juice even though I need it more than ever on my diet.
As much as I would like to have #PeanutBrittle I’m going to be good and pass on it because it isn’t on my diet. Also, the Peanuts get in my tooth, and it bothers me because it gets into my tooth. If you have Peanut Brittle, please have extra for me today.
David loves Peanut Brittle as we all, so I’ve included a recipe for both Green Juice and Peanut Brittle in case you want to make either for your family. I was thinking about making the Peanut Brittle for David as a #ValentinesDayGift.
A kid‑friendly green juice can be bright, sweet, and fun—no “grassy” flavors, no fuss, and totally hands‑on for little helpers. This one leans fruity and mild, perfect for families.
Kid‑Friendly Green Juice– Sweet, mild, and great for beginners
Ingredients
- 1 green apple, sliced
- 1 ripe pear or 1 cup pineapple chunks (for sweetness)
- 1 handful baby spinach
- ½ cucumber, peeled if you want it extra mild
- ½–1 cup cold water or apple juice
- Optional: 1–2 tablespoons lemon juice for brightness
- Optional: 1–2 teaspoons honey if your kids like it sweeter
Instructions
- Add everything to a blender.
- Blend until smooth.
- Strain through a fine mesh sieve if you want a smoother, juice‑like texture.
- Chill and serve cold.
Tips for kid involvement
- Let them wash the spinach and cucumber.
- Have them add ingredients to the blender (supervised).
- Let them choose the “sweet fruit” of the day—pear, pineapple, or even mango.
Flavor Variations
- Tropical Green: Add mango + coconut water
- Minty Fresh: Add 1–2 small mint leaves
- Creamy Green: Add ½ banana for a smoothie‑style drink
Kid‑Friendly Peanut Brittle Recipe– A sweet, crunchy classic made easier and safer for family cooking.
Why This Version Works for Kids
- No candy thermometer needed
- Quick cook time
- Kids can help measure, stir off‑heat, and spread the brittle
- Uses pantry staples
- Breaks into fun, irregular “candy puzzle pieces”
Ingredients
- 1 cup granulated sugar
- ½ cup light corn syrup
- ¼ cup water
- 1 cup roasted peanuts (salted or unsalted)
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
Instructions- Adult Steps (Hot Sugar)
- Line a baking sheet with parchment paper or a silicone mat.
- In a medium saucepan, combine sugar, corn syrup, and water.
- Cook over medium heat, stirring until sugar dissolves.
- Once boiling, stop stirring and let it bubble until it turns a light golden color.
- Remove from heat and quickly stir in peanuts, butter, and vanilla.
- Add baking soda — it will foam up and get fluffy.
Kid Steps (Safe & Fun)
- Measure peanuts, baking soda, and vanilla
- Stir the mixture after it’s off the heat
- Help spread the foamy brittle onto the baking sheet
- Once cooled, break it into pieces (kids love this part)
Cooling & Serving
- Let brittle cool completely (about 20 minutes).
- Break into pieces and store in an airtight container.
Optional Kid-Friendly Twists
- Add mini chocolate chips after spreading (they melt into swirls)
- Sprinkle with rainbow nonpareils
- Use honey-roasted peanuts for extra flavor
- Make “brittle bark” shapes with cookie cutters while still warm
Thank you,
Glenda, Charlie and David Cates
