I know I’m more than a couple days late sharing a #Holiday that fell on May 31st but I wanted to let you know it was National Macaroon Day #NationalMacaroonDay. Can you believe as much as I love #desserts I’ve never had a Macaron. Have you?
If we were still #Homeschooling we could have studied #French take a learned French instead of Spanish here on Babel. Would you want to join us for a Macaroon which Charlie and I would have been able to make in our #Homeschool Cooking Class.
Learning shouldn’t stop when school is out for the Summer of a child graduates I found a cookbook called French Macarons for Beginners: Foolproof Recipes with 30 Shells and 30 Fillings. My family is going to try and make Macaroons this weekend. Would you want to join us?
Foolproof Recipes with 30 Shells and 30 Fillings
A comprehensive beginner’s guide to making macarons
Learn how you can make the kinds of beautiful and delicious macarons you’d expect to find in a Parisian patisserie in the comfort of your own kitchen. French Macarons for Beginners provides foolproof instructions for mastering these notoriously finicky confections.
From whipping up the meringue to properly folding and piping the batter, this macaron guide takes you through the process in detail, step-by-step, to help ensure success―starting with your very first batch.
This French pastry cookbook includes:
- Macaron basics―Head off to macaron school and bake up picture-perfect macarons with the assistance of complete, easy-to-follow directions.
- A range of flavors―Mix and match 30 shell recipes and 30 filling recipes to satisfy your personal taste.
- Cookie troubleshooting―Solve problems like cracked shells, grainy ganache, curdled buttercream, and more.
With this macaron cookbook, you’ll learn how easy it is to create incredible, colorful sweets in any flavor you can imagine.
Meet the Author:
Natalie Wong
Natalie Wong is a Bay Area native, and self-taught Macaron expert. As a young girl, she developed a passion for baking with her mother. She started a Macaron catering business when she was 19 years old, and for 7 years has continued to perfect her recipe.
She is also the author of the blog Love and Macarons, a blog that shares recipes, tips, and tricks about making Macarons. She quit her job in commercial real estate to pursue baking Macarons full time, and she one day hopes of opening her own Bakery for all to share her delicious creations with the world.
Follow Natalie’s Macarons on Instagram:
And check out her website:
Thank you,
Glenda, Charlie and David Cates
