I wanted to let you know there was a lot of #foods to celebrate on October 25 including National Greasy Foods Day #GreasyFoodsDay . How about a Hamburger and Fries? The greasier the better? Or on October 25th we can celebrate Sourest Day #SourestDay. Which I will pass on because I’m not one for sour foods. Are you?
Don’t forget October 25th is World Pasta Day #WorldPastaDay. How about Spaghetti & Meatballs or Goulash? I bet Charlie would want Fettuccini Alfredo. Which would be good but being World Pasta Day I could make my mom’s Homemade Mac & Cheese which sounds so good. Would you want to join us for dinner this evening?
National Greasy Foods Day is celebrated every year on October 25 as a lighthearted tribute to indulgent comfort foods like fried chicken, pizza, burgers, and fries. Today is the perfect day to take the family out to dinner for a Greasy Burger.
National Greasy Foods Day is a holiday that encourages people to embrace their favorite greasy treats—whether from diners, food trucks, or homemade fry bars—and enjoy them guilt-free for a day. Here’s a deeper look at National Greasy Foods Day:
What Is National Greasy Foods Day?
- Date: October 25 annually
- Purpose: To celebrate the joy of greasy comfort foods that are often considered guilty pleasures
- Hashtag: #GreasyFoodsDay is used across social media to share favorite dishes and indulgent moments
Popular Foods to Enjoy
- Fried chicken
- French fries
- Nachos
- Bacon
- Hash browns
- Cheeseburgers
- Pepperoni pizza
These foods are often associated with nostalgic memories—like state fairs, late-night snacks, or classic diner breakfasts.
How People Celebrate
- Cooking at home: Many people fire up their fryers or air fryers to make DIY greasy spreads
- Dining out: Others visit local diners, food trucks, or fast-food joints for their favorite fried bites
- Social media: Food lovers share photos and recipes using the hashtag #GreasyFoodsDay
A Note on Moderation
While National Greasy Food Day is all about indulgence, many people balance their greasy favorites with lighter sides or smaller portions to keep things enjoyable without overdoing it. Remember even if you’re on a diet like me it’s okay to have a cheat day once in a while and National Greasy Foods Day is the perfect #cheatday.
History & Origins
- National Greasy Foods Day has been recognized since at least the early 2000s
- National Greasy Foods Day doesn’t have a known founder but has grown in popularity through food calendars and social media
If you’re feeling inspired, what’s your go-to greasy comfort food? I can help you find a recipe or even plan a themed dinner! Just leave me a comment with what you’re looking for, and I will get to work on it.
Sourest Day is celebrated every October 25 as a playful counterpoint to Sweetest Day, embracing all things tart—both in flavor and mood.
This quirky holiday was created in 1977 by Richard Ankli of Ann Arbor, Michigan, originally as a humorous follow-up to Sweetest Day. While Sweetest Day celebrates kindness and affection, Sourest Day flips the script, inviting people to revel in sour foods and even sour moods.
What Sourest Day Is All About
- Origin: Inspired by Ankli’s friend whose last name was “Sauer,” the day began as a personal tribute and evolved into a broader celebration of sourness.
- Date: Always observed on October 25, right after Sweetest Day.
- Theme: It’s a day to indulge in sour treats like lemons, rhubarb, sour candies, and fermented foods like kimchi and yogurt.
- Mood: You’re encouraged to let your inner grump shine—pout, scowl, and embrace the gloom with theatrical flair.
How to Celebrate
- Snack sour: Try Warheads, sour gummies, lemon bars, or vinegar-based dishes.
- Mood match: Channel your inner sourpuss—frown dramatically, sulk artistically, and maybe even throw a mock tantrum.
- Social twist: Share sour-themed memes or photos with the hashtag #SourestDay.
Sourest Day reminds us that not every moment needs to be sweet—sometimes, a little tartness adds flavor to life. If you want ideas for sour-themed party snacks or a sour selfie challenge? I’ve got plenty! Just leave me a comment on what you’re looking for, and I will get to work on it.
🍝 World Pasta Day – October 25 Every year on October 25, pasta lovers around the globe unite to celebrate World Pasta Day, a delicious holiday dedicated to one of the most beloved and versatile foods on the planet. Whether it’s spaghetti, penne, fusilli, or farfalle, this day is all about honoring the cultural, culinary, and nutritional importance of pasta.
What Is World Pasta Day?
Did you know World Pasta Day was established in 1995 by the International Pasta Organization (IPO) during the first World Pasta Congress held in Rome. The aim is to promote pasta consumption and highlight its role in healthy diets and global cuisine.
How People Celebrate
- Cooking pasta dishes from around the world—including Italian classics, Asian noodle stir-fries, or fusion creations.
- Sharing recipes and photos on social media using the hashtag #WorldPastaDay.
- Restaurants and chefs often offer special pasta menus or host pasta-making workshops.
- Educational events focus on pasta’s nutritional value and sustainability.
Pasta Around the World
- Italy: The birthplace of pasta, with iconic dishes like carbonara, lasagna, and pesto trofie.
- Japan: Ramen and udon are staples with rich broths and unique toppings.
- India: Masala pasta blends Italian technique with Indian spices.
- USA: Mac and cheese reigns supreme as a comfort food favorite.
Would you want to celebrate with a twist? I can help you come up with a unique pasta recipe, or a pasta-themed party idea, or even a pasta trivia quiz! Just leave me a comment with what you’re looking for and will get to work on it.
For a quick and creamy Velveeta Mac & Cheese, cook elbow macaroni, stir in cubed Velveeta and milk, and melt until smooth. Season and serve!
Here’s a simple and satisfying recipe that delivers rich, cheesy comfort in under 30 minutes:
🧀 Velveeta Mac & Cheese (3-Ingredient Stovetop Version)
Servings: 6 | Prep + Cook Time: ~25 minutes | Calories per serving: ~522
Ingredients
- 3 cups elbow macaroni
- 16 oz Velveeta block cheese, cubed
- ¾ cup milk
- Salt and pepper to taste
Instructions
- Cook the pasta according to package directions. Drain well.
- Add cubed Velveeta to the hot pasta.
- Pour in the milk and stir over low to medium heat.
- Continue stirring until the cheese is fully melted and the sauce is creamy.
- Season with salt and pepper as desired. Serve warm!
Additional Ingredients
- 2 tbsp butter + 1 tbsp melted butter
- 2 tbsp flour
- 1 tsp dry mustard powder
- ½ tsp onion powder
- 1 cup whole milk
- 8 oz Velveeta, cubed
- 2 oz sharp cheddar cheese
- ¼ cup panko bread crumbs
Steps
- Make a roux with butter, flour, mustard, and onion powder.
- Whisk in milk and bring to a boil. Add Velveeta and cheddar until melted.
- Stir in cooked pasta and transfer to a baking dish.
- Mix breadcrumbs, cheddar, and melted butter for topping.
- Bake at 350°F for 20 minutes until golden.
Whether you go stovetop or baked, Velveeta guarantees a silky, indulgent cheese sauce that’s hard to beat. Want to add bacon, jalapeños, or a Ritz cracker crust next time? I’ve got ideas! Just say the word.
Thank you,
Glenda, Charlie and David Cates
