October 4 Cinnamon Roll Day #CinnamonRollDay

My family is so excited because October 7 is Cinnamon Roll Day which David loves. If David wasn’t fighting a toothache I would make Ol Fashion Cinnamon Rolls for dessert this evening. I will have to pass on Cinnamon Rolls because there not on my diet although I did have one Cinni Mini from Burger King last night and they were so good.

I wanted to share this sweet news with you were celebrating on October 4th Cinnamon Roll Day — a delicious celebration that originated in Sweden as Kanelbullens dag and has since spread to cinnamon roll lovers everywhere. Whether you like yours gooey, frosted, or packed with spice, Cinnamon Roll Day is the perfect excuse to indulge.

Here are a few fun ways to celebrate #CinnamonRollDay:

Bake your own: Try a classic Swedish recipe with cardamom in the dough or go bold with pumpkin spice or apple filling.

Pair a Cinnamon Roll with coffee: Cinnamon rolls and a rich brew are a match made in pastry heaven.

Share the swirl: Post your roll with #CinnamonRollDay and join the global sugar rush.

Host a roll-off: Invite friends to bring their best cinnamon creations and vote on the tastiest twist.

Here’s a classic recipe for Ol Fashion Cinnamon Rolls that’s perfect for cozy mornings or holiday brunches

Ingredients

Dough:

• 5 cups all-purpose flour
• 1 envelope active dry yeast (0.25 oz)
• 1 cup milk
• ⅓ cup butter
• 1 cup granulated sugar
• ½ tsp salt
• 3 large eggs

Filling:

• 6 tbsp melted butter
• ⅔ cup granulated sugar
• 2 tsp ground cinnamon

Glaze:

• 1¼ cups powdered sugar
• 1 tsp light corn syrup
• ½ tsp vanilla extract
• 4 tbsp heavy whipping cream

Instructions

1. Make the Dough:
   • Combine 2¼ cups flour and yeast in a large bowl.
   • Heat milk, butter, sugar, and salt until warm (110–115°F).
   • Add milk mixture and eggs to flour mixture. Beat on low for 30 seconds, then high for 3 minutes.
   • Stir in remaining flour until a soft dough forms.
2. Knead & Rise:
   • Knead dough on a floured surface for 3–5 minutes until smooth.
   • Place in a greased bowl, cover, and let rise until doubled (about 1 hour).
3. Shape the Rolls:
   • Punch down dough and divide in half. Roll each half into a 12×8-inch rectangle.
   • Brush with melted butter and sprinkle with cinnamon-sugar mixture.
   • Roll up tightly and slice into 12 rolls per half.
4. Second Rise:
   • Place rolls in greased pans. Cover and let rise until nearly doubled (30 minutes).
5. Bake:
   • Preheat oven to 375°F. Bake for 20–25 minutes until golden brown.
6. Glaze:
   • Mix powdered sugar, corn syrup, vanilla, and cream until drizzling consistency.
   • Drizzle over warm rolls and enjoy!

Let me know if you want a version with raisins or nuts by leaving me a comment below and I will get to work on a recipe for you.

Thank you,

Glenda, Charlie and David Cates