When Charlie was #Hoeschooling one of Charlies classes was cooking dinner one day a week. That is why I love sharing these #Holidays with my son because it introduces us to new foods. Like October 5th which was Apple Betty Day.
Apple Betty is a dessert I hadn’t heard of before. Had you? If you’ve tried Apple Betty, what did you think of the dessert and why? With me feeling better if I can get caught up on my work and helping Charlie today with his job applications, I may make a Apple Betty for us and my father n law. Would you want one as well?
We wanted to let you know National Apple Betty Day – October 5 is a cozy celebration of one of America’s classic desserts: the Apple Betty! Apple Betty is an old-fashioned treat that layers sweetened, spiced Apples with a buttery crumb topping, baked until golden and bubbling. Think of Apple Betty as the humble cousin of Apple Crisp—simple, warm, and nostalgic.
What Is Apple Betty?
- A baked dessert made with sliced apples, sugar, cinnamon, and a crumbly topping (often breadcrumbs or flour, butter, and sugar).
- Brown Betty is traditionally served warm, sometimes with whipped cream or vanilla ice cream.
- Brown Betty originated in colonial America and has remained a comfort food staple.
How to Celebrate #AppleBettyDay
- Bake your own Apple Betty: Use Granny Smith or Honeycrisp apples for a perfect balance of tart and sweet. I’ve included a recipe below for you to use.
- Host a fall dessert party: Pair Apple Betty with cider or mulled wine.
- Share the love: Post your creation with the hashtag #AppleBettyDay to join the celebration online.
Celebrate Apple Betty Day with a Classic Apple Betty Recipe!
Apple Betty is a cozy; old-fashioned dessert made with spiced apples and a buttery streusel topping—perfect for fall and especially fitting for Apple Betty Day. Here’s a simple and delicious version to try:
Ingredients
- 4 cups thinly sliced apples (Honeycrisp, Jonagold, or Granny Smith)
- ¼ cup orange juice
- 1 cup white sugar (adjust to taste)
- ¾ cup all-purpose flour
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Pinch of salt
- ½ cup cold butter, cubed
Directions
- Preheat oven to 375°F (190°C). Lightly grease a 9-inch pie plate.
- Layer apples in the pie plate and sprinkle with orange juice.
- Mix topping: In a bowl, combine sugar, flour, cinnamon, nutmeg, and salt.
- Cut in butter using two knives or a pastry blender until the mixture resembles coarse crumbs.
- Sprinkle streusel over apples.
- Bake for 40–45 minutes until the topping is golden and the apples are tender.
- Serve warm, optionally with vanilla ice cream or whipped cream.
Apple Betty is a dessert that is crustless, easy to make, and full of comforting flavors. Enjoy Apple Betty as a sweet ending to your Apple Betty Day celebration!
Would you like a twist on this recipe—maybe with oats, nuts, or caramel drizzle? Just leave me a comment and what you’re looking for I will get to work on a recipe for you.
Thank you,
Glenda, Charlie and David Cates
