Did you know September 19th was National Butterscotch Pudding Day? David and I both love Butterscotch Pudding but Charlie doesn’t care for it. But having a #Holiday like National Butterscotch Pudding Day makes me miss my dad because when I was growing up my dad was the only one who would eat Butterscotch Pudding with me.
Join me today even though I’m late and let’s have a cup of Butterscotch Pudding. We can purchase already made at the Store or pick up Jello’s Instant Butterscotch Pudding. There is a recipe I’ve shared with you below which would allow you to get your kids into the kitchen.
Especially if there #Homeschooling and taking a cooking class like Charlie did. Welcome to National Butterscotch Pudding Day which by now you know is celebrated each year on September 19 in the United States.
Although there are tons of Puddings out there, did you know Butterscotch Pudding remains one of the most loved. Butterscotch Pudding is a Milk-based dessert prepared with starch, brown sugar, and butter. It is left to cool and set before consumption. Butterscotch could also have several other ingredients including corn syrup, lemon, salt, vanilla, and cream.
History of National Butterscotch Pudding Day
Butterscotch Pudding was created as far back as 1817, when members of England’s Royal Family ate butterscotch candy as a dessert. Many believe the confectionery was invented by a man from Yorkshire, Doncaster — Samuel Parkinson. Records indicate that a recipe for Butterscoth Candy was included in a newspaper issue in 1848.
Although several theories lay claim to the creation of butterscotch, its origin remains elusive. One such theory claims that the name ‘scotch’ was used to denote the cutting or scoring of the candy into pieces before it hardens. Others believe that ‘scotch’ is a derivative of ‘scorched,’ and refers to the heating of sugar at high temperatures.
There is also the possibility of the confection being a product of the far north of Scotland — because the name ‘butterscotch’ cannot be dismissed either. This is another reason for the uncertainty behind the origin of this delicious confectionery.
Butterscotch Pudding itself is just as much of a mystery as the confectionery that gives it its name. The origins of the custardy dessert continue to divide opinion. The creamy treat could very well have been created in the United States using the flavor created by the British. The first recipe for butterscotch pudding would include milk, butter, eggs, and brown sugar, giving it the delicious taste it’s well known for.
Today, we celebrate the deliciousness that is this tasty dessert. Join food lovers across the nation in celebrating this household name. If you have never tasted it, this is the ideal opportunity.
How to Celebrate National Butterscotch Pudding Day
- Make or eat Butterscotch Pudding by purchasing Butterscotch Pudding from a local store or making at home then share with friends and family for a more enjoyable experience.
- If you don’t know how to make butterscotch pudding? Why not take lessons from someone who does or look up the steps online. If you’re a pro at making this dessert, then teach someone who would like to learn.
- Try searching for a new recipe online or get creative and create one yourself. Let your imagination run wild!
Facts About Butterscotch Pudding
- ‘Butterscotch’ is also used to refer to the flavor of a butter and brown sugar mix, even if the real butterscotch confection isn’t included.
- Norway holds the record for the largest butterscotch candy ever made which measured a staggering five feet and weighed over 3,500 pounds.
- Although caramel is similar to butterscotch, they are made with different sugars: white sugar for caramel and brown sugar for butterscotch.
- Pudding was the main course in England’s Royal Navy between the 1700s and 1900s.
- ‘Pudding’ is a derivative of ‘boudin,’ which is the French word for ‘black pudding.’
Why People Love National Butterscotch Pudding Day
- Everyone deserves a treat from time to time and a national holiday that offers an excuse to enjoy a sweet treat is perfection.
- You can add lots of fun ingredients to your pudding for a unique taste — salt, lemon, or even corn syrup, it’s up to you!
- Did you know you can get a little naughty and add a splash of rum or bourbon to your dessert. Pudding shots make the tastiest cocktails.
Recipe for Butterscotch Pudding:
Ingredients:
- 1 cup whole milk
- 1 cup heavy whipping cream
- 3 large egg yolks
- 2 tablespoons cornstarch
- ¾ cup dark brown sugar
- 3 tablespoons water
- ½ teaspoon salt
- 3 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- Optional toppings: whipped cream, caramel drizzle, sprinkles
Instructions:
- Prep the liquids: Whisk together the milk and cream in one bowl. In another bowl, whisk the egg yolks and cornstarch until smooth.
- Make the butterscotch base: In a saucepan over medium heat, combine brown sugar, water, and salt. Let it bubble without stirring for 5–6 minutes until it smells caramelized.
- Combine and temper: Slowly whisk in the milk/cream mixture (it may splatter). Bring to a boil, then remove ½ cup and whisk it into the egg yolks to temper. Pour the tempered yolks back into the saucepan.
- Thicken the pudding: Reduce heat to low and cook for 1 minute until thickened. Remove from heat and stir in butter and vanilla until smooth.
- Chill and serve: Pour into serving cups, cover with plastic wrap directly on the surface, and refrigerate for 4–6 hours. Serve chilled with toppings.
This version skips any alcohol and uses simple pantry staples, making it perfect for kids. If you want a version with a self-saucing twist or a baked pudding style? I’ve got those too! Just leave me a comment with what you’re looking for I will get to work.
Thank you,
Glenda, Charlie and David Cates
