I had to share two amazing #Holiays with you which falls on September 27th National Chocolate Milk Day #ChocolateMilkDay. Chocolate Milk is one of mine and Charlie’s favorite #Holiday’s because we both love Chocolate Milk. Charlie says especially if you have True Moo Chocolate Milk. Do you like Chocolate Milk? What is your favorite way to make Chocolate Milk and why?
September 27th is also National Corned Beef Hash Day #CornedBeefHashDay I’ve been eating HORMEL® MARY KITCHEN® Corned Beef Hashsince I was a child with my grandmother. Infact the other day I had Mary Kay Conred Beef Hash for lunch when I found out my best friend Debbie hadn’t ever tried Corned Beef Hash which surprised me.
I have a question for you. I open the can and put a little Butter in the pan and warm HORMEL® MARY KITCHEN® Corned Beef Hash up and eat this dish by itself, but I like for the Corned Beef Hash to be brown. If you eat Corned Beef Hash how do you fix it and why?
About:
Fill your breakfast table with the timeless flavor of HORMEL® MARY KITCHEN® Corned Beef Hash—a classic mix of tender corned beef chunks, diced potatoes, and savory seasonings. As America’s #1 selling hash*, it’s a delicious way to enjoy an easy breakfast or relaxed brunch with friends and family. Fry it up to a crisp for that satisfying crunch, or mix in your own ingredients to make it your own.
Product Highlights:
- Made with tender corned beef chunks, diced potatoes, and savory seasonings
- America’s #1 selling hash*
- Great for egg muffins, potato dishes, and more
- Crisps up beautifully in the skillet
- Shelf stable for convenient storage
- Restaurant-style flavor made easy at home
Thank you,
Glenda, Charlie and David Cates
