If your child has been diagnosed with Celiac Disease or Non-Celiac Gluten sensitivity, they’ll need to follow a strict Gluten-free diet. Before you begin the diet make sure you talk to a doctor before cutting Gluten out of your child’s diet. Gluten is a protein found in Wheat, Barley, Rye and therefore the derivatives of …
Gluten is the general name for the proteins found in grains including all kinds of wheat (e.g. bulgur, durum, semolina, spelt, farro), barley, rye and triticale (a cross between wheat and rye). Gluten functions in foods as a glue that holds foods together to keep up their shape. The term gluten is derived from the …
Who Can Do A Gluten-Free Diet? People living with Gluten intolerance opt for a low-Gluten or Gluten-free diet to manage their symptoms. In autoimmune conditions, such as Celiac Disease, for instance, the body’s immune system reacts to Gluten by targeting the small Intestine. Gluten intolerance, or gluten sensitivity, means protein triggers gastrointestinal symptoms, even in …
