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National Vichyssoise Day is celebrated on November 18 each year in the U.S. and it is a day we recognize and relish the hearty Soup made using Pureed Leeks, Onions, Potatoes, Cream, and Chicken Stock. The Soup’s name might be hard to pronounce because it is French, but it is usually pronounced as ‘vish-i-swaz.’ The […]
Continue ReadingI remember as a child my grandmother having a Bundt Cake Pan. My Grandmother would make desserts for us using this pan. No, before you ask me what kind of desserts she would prepare I hate to say I don’t remember. I just remember the bundt pan always sitting out for us to see. Now, […]
Continue ReadingNovember 14th is National Pickle Day #NationalPickleDay I don’t know about you but I don’t care for Pickles although at times I will eat them in my food. Like Tuna Fish and Potato Salad. As for Charlie he likes Pickles a little bit but David and Suzzane love Pickles and would eat the Pickles right […]
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