How are you today? As we begin a new week, I have been trying to decide on some fresh meals for this week that will not take a long time to make. Or use a lot of dishes as I have so many things to do.
I just want to get in and out of the kitchen as soon as possible. Because cooking this trailer up terribly and not having Central Heat and Air and depending on window units it doesn’t keep this place fresh. So Charlie, David and I end up sick.
We have been eating out more and more, and it cost up so much to do that, and it keeps us from being able to do things with Charlie. Or purchasing the items we need to fix up the inside of the trailer. So last night all three of us sat down and had a “Come to Jesus” meeting and no, matter how hot it is in here we are going to be cooking at home from now on. No, more going out to dinner unless it is a special occasion. Like David’s Birthday next week when we go to the movies and have dinner.
I can’t wait to see how much money we save in a month as I am sure it will be a couple of hundred dollars which will allow us to take a last minute trip somewhere or purchase a new couch which we need more than life itself. Or better than a sofa would be another window unit or two. Because with Charlie returning to school soon and it being to hot to sleep in here it will affect his grades. So be watching to see if we stay on track and can save money and what we purchase with the money we save.
Spinach Egg Bake from Bunny’s Warm Oven
Skillet Hash Brown Breakfast from Bunny’s Warm Oven
Brown Sugar Bacon Wrapped Sausage Appetizers from The Country Chic Cottage
Farmer’s Breakfast Skillet Recipe from The Country Chic Cottage
Hash Brown Casserole with Eggs, Sausage, and Mushrooms from The Wicked Noodle
Brown Butter Pumpkin Grits from Peas & Crayons
Skillet Sausage, Egg, and Cheese Grits Breakfast Bake from Peas & Crayons
Simple Country Breakfast Casserole Recipe from A Magical Mess
Baked Cinnamon Swirl French Toast from Table for Seven
Farmers’ Market Overnight Breakfast Egg Casserole from Two Healthy Kitchens
Ham, Egg, and Cheese Breakfast Casserole from Happy Brown House
Steak & Egg Breakfast Skillet with Sauteed Radishes & Carrots from Caroline’s Cooking
Easy Sweet Potato Breakfast from Parenting Chaos
Cheesy Ham and Hashbrown Breakfast Casserole from Living a Sunshine Life
Sausage, Egg and Biscuit Breakfast Casserole from Mess for Less
Easy Chorizo Breakfast Casserole from Clarks Condensed
Simple Breakfast Casserole (THM-S) from Artful Homemaking
Weekend Breakfast Casserole Recipe from The Jenny Evolution
Breakfast Casserole with Sausage and Spinach from Rachel Cooks
Grits Breakfast Casserole with Sausage, Egg, and Cheese from The Thrifty Couple
Ham and Vegetable Breakfast Casserole with Chocolate Slopes
I would like to ask you which recipe above would you want to make and why did you choose that one? Is there a particular brand of pans you use in your kitchen as I need to buy a new set and we can’t decide on which set to get. I was thinking of Rachel Ray or Pioneer Women as I had Martha Dean in the past and David didn’t like them. So I need something that he would like as he does most of the cooking in our household.
Thank you,
Glenda, Charlie and David Cates
Caramel Apple Biscuit Bake sounds delicious! What a shame I’m currently on a diet! I’ll definitely have to try this on my cheat day though! I like to cook with the slow cooker and stone pan; those two are my must-haves in the kitchen!
I would love having a Stone Pan and I also use my slow cooker all the time.
Like you I am on a diet and have cheat days so let me know how yours works
out and if you make the Biscuits.