May is my sister’s Birthday .I would like to make dinner for her because this is the first year my dad isn’t here to celebrate with her. My dad and Debbie love Asparagus. As I was looking for recipes I found one for Balsamic Garlic Asparagus.
I was thinking I would create Balsamic Garlic Asparagus courtesy of Jeanette Kimszal from Jeanette Kimszal Nutrition. If you enjoy this recipe make sure you check out Jeanette Kimszal other recipes. Including Sweet Potato Ginger Soup and Garlic Roasted Acorn Squash.
Ingredients1 lb asparagus (18 spears)
3 tbsp extra virgin olive oil
3 tbsp balsamic vinegar
2 garlic gloves chopped
Instructions
- Pre-heat the oven to 395 degrees Fahrenheit
- Wash, dry and cut the ends off of the asparagus
- Take the asparagus and place in a sealable container
- Top with olive oil, vinegar, and garlic
- Seal the container and lightly shake for 30 seconds
- Refrigerate for 30 mintues
- In a baking dish place the marinated asparagus and cook for 34 mintues
- Let cool and serve
Thank you,
Glenda, Charlie and David Cates
