Christmas Gift Guide Sponsor 2018 Marilyn Haugen Presents 150 Best Recipes for Cooking in Foil

Would you help me welcome a new Christmas Gift Guide 2018 which is a new novel published by Marilyn Haugen and her novel is called 150 Coking in Foil Ovens* BBQ* Camping. I received a copy of 150 Coking in Foil Ovens* BBQ* Camping to feature in this years Christmas Gift Guide through a review and feature in the Christmas Gift Guide 2018. As for the thoughts in this review are mine and my families no, one else.

I will be back after Christmas to share a full review with you letting you know if I kept 150 Coking in Foil Ovens* BBQ* Camping or Gift  150 Coking in Foil Ovens* BBQ* Camping to someone on my Gift Giving List. Although I can almost tell you I will keep 150 Coking in Foil Ovens* BBQ* Camping because I have been wanting to try Foil Cooking for the longest time.

For campers, backyard grilles, hosts of tailgate parties and home cooks feeding a hungry family, these creative recipes for meals wrapped in foil packs are welcome additions to a cooking repertoire.

For camping, the recipes are designed for a 4- to 7-day trip with fresh staples used first in multiple recipes, followed by canned or dry-packaged items. Minimal packing and easy storage are features of these great recipes: Hill Country Hash Brown Breakfast, Peach and Ginger Glazed Pork Chops, Candied Ham and Cranberry Sweet Potatoes and Salted Caramel Pears for dessert.

For delicious and easy-to-prepare grilling and oven recipes, all are “one pot” and need minimal clean up. Many of the recipes can be made ahead of time and refrigerated or frozen for a quick and easy weeknight meal, lunch or morning breakfast. All of these are perfect for the busy weeknight cook or the tailgate chef: Bacon, Onion and Ale Glazed Flank Steak, Belgian Style Marinated Chicken or Beef Tenderloin with Glazed Carrots and Parsnips.

For convenience, these 150 recipes can be easily resized for one or two people. And versatility is the key to these recipes as they include breakfasts and lunches plus main courses, side dishes and desserts.

Foil wrap cooking is ideal for so many occasions when minimal time and optimal convenience is prime.

Marilyn Haugen

Marilyn Haugen

Marilyn Haugen is a bestselling cookbook author, recipe developer and food lover with an obsession for developing delicious, quick and easy meals. Her blog is FoodThymes.com

Inside this post are my affiliate links and if you click on the links and make a purchase I will make a small percentage of the items you purchase.

Thank you,

Glenda, Charlie and David Cates

 

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