Did you know December 3rd is Green Bean Casserole Day. I don’t know about in your home but this is one #Hooliday my family will pass on because none of us like Green Bean Casserole and that includes my sister Debbie. How about you. Do you like Green Bean Casserole if so I’ve included a recipe below so you can make the Casserole for your friends and family.
If your #Homeschooling your students have them study Green Beans and even plant some in a Garden. Then they can make the Green Bean Casserole to share with their friends and family. If you don’t care for the Casserole, you can make one and bless your neighbors.
National Green Bean Casserole Day celebrates the classic American comfort dish created in 1955 by Campbell’s test kitchen invented in 1955 by Dorcas Reilly at the Campbell Soup Company.
Here’s a quick, engaging snapshot of the day:
What Green Bean Casserole Celebrates:
- The iconic mix of green beans + cream of mushroom soup + crispy fried onions.
- Green Bean Casserole is a dish that became a holiday staple because it’s simple, affordable, and comforting.
- Its place on millions of Thanksgiving and Christmas tables across the U.S. — which is why the holiday fits perfectly between them.
Why December 3?
Green Bean Casserole Day lands right in the heart of the holiday season, encouraging people to perfect or enjoy their casserole before the big December gatherings.
How People Celebrate
- Making the classic recipe (or remixing it with bacon, fresh mushrooms, or fancy cheeses).
- Sharing casseroles at potlucks.
- Learning about the dish’s history and its creator.
- Trying healthier or gourmet versions.
If you want, I can help you:
- Find a recipe style you’ll love
- Create a fun social post about the day
- Explore variations (spicy, vegan, gourmet, etc.)
Just leave me a comment and I will get to work on what you want:
Here’s a cozy, classic Green Bean Casserole recipe that delivers all the creamy, crunchy comfort you want — perfect for holidays or any night you need something warm and nostalgic.
Classic Green Bean Casserole
Ingredients
- 1 lb fresh green beans, trimmed and cut into 1–2 inch pieces (or use two 14.5‑oz cans of green beans, drained, or a 16‑oz bag of frozen beans)
- 1 can (10.5 oz) cream of mushroom soup
- ¾ cup milk
- 1 cup shredded cheddar cheese (optional but delicious)
- 1 tsp soy sauce
- ½ tsp black pepper
- ¼ tsp garlic powder
- 1 ⅓ cups crispy fried onions (like French’s), divided
Instructions
- Preheat oven to 350°F (175°C).
- Cook the green beans
- Fresh: Boil for 5–6 minutes until tender‑crisp, then drain.
- Frozen: Thaw and drain.
- Canned: Just drain.
- Mix the sauce In a large bowl, combine:
- Cream of mushroom soup
- Milk
- Soy sauce
- Pepper
- Garlic powder
- Optional cheddar cheese
- Combine Stir in the green beans and ⅔ cup of the fried onions.
- Bake Pour into a baking dish and bake uncovered for 25 minutes.
- Top & finish Sprinkle the remaining fried onions on top and bake 5–10 more minutes until golden and crispy.
Tips to Elevate Green Bean Casserole
- Add sautéed mushrooms or onions for extra depth.
- Swap cream of mushroom for cream of chicken if you prefer.
- Add a pinch of smoked paprika for a subtle warmth.
- Use fresh garlic and a splash of heavy cream for a richer sauce.
If you want, I can also give you a from‑scratch version without canned soup, or a dairy‑free or gluten‑free variation. Just leave me a comment with what you’re looking for and I will get right to work.
Thank you,
Glenda, Charlie and David Cates
