I wanted to share a new #Holiday with you that falls on January 15th National Booch Day #NationalBoochDay. I can tell you I didn’t know what #NationalBoochDay was and if we had still been #Homeschooling full time I would have had Charlie research the #holiday and you could have your children ie students do the same thing.
With the potential of offering vitamins, probiotics and antioxidants all within a flavorful and refreshing beverage, who wouldn’t want to try out Kombucha Tea? Which my family hasn’t had. Have you? Kombucha Tea offers us different flavor options, making National Booch Day a great time to join in on the Kombucha action. That’s why National Booch Day is here to raise a glass (of non-Alcoholic Kombucha, a Fermented Tea!
Kombucha is made with Tea, Sugar, Yeast and live bacteria, making Kombucha a fermented drink that supporters say can bring a number of different health benefits to a person’s body. Kombucha or “Booch” can be made from black or green Tea and, although Kombucha is fermented, Kombucha is a non-Alcoholic drink.
In the process of making Kombucha, the Teas are fermented with something called a SCOBY (Symbiotic Culture of Bacteria and Yeast), which is in a pancake shape that is placed on top of the Tea. With a 1-3 week fermentation process at room temperature and then 1-2 weeks more before being refrigerated, the whole process of brewing takes about a month or less.
While the specific origins of Kombucha are unclear, some historians believe that Kombucha may hail from China and spread through the help of the Silk Road. Kombucha has been present in places like Korea, Japan, rural Russia, and Eastern Europe for many Centuries.
It wasn’t until the 1980s and early 1990s that Kombucha made its way back toward popularity in the United States. Even then, Kombucha started out as a bit of a niche beverage that many people considered for only health nuts or earthy people.
As time passed, more people became interested in Kombucha for its health benefits, especially with the idea that Kombucha could restore balance to the gut biomes, aid the immune systems, help with diabetes and more.
Also known as National Kombucha Day, or National “Booch” Day, this event offers an opportunity to show all sorts of love and appreciation for the fermented drink that has been around for Centuries but has made a popular comeback in recent years. Did you know National Booch Day was founded in 2019 by the KeVita company, maker of Kombucha Tea.
How to Celebrate National Booch Day
Whether Kombucha is a well-loved beverage in the house or it’s fairly new in the neighborhood, National Booch Day is an ideal way to get involved with this fascinating drink that dates back Centuries! If you have the means and the opportunity use some of these ideas for getting celebrating National Boosch Day.
There is no better way to celebrate National Booch Day than to toast today with a bottle of Kombucha Tea? With all sorts of flavor options and varieties, it’s possible for almost anyone to find a flavor or taste they will enjoy!
I would like to ask you to make a note that doctors may not recommend drinking Kombucha for women who are pregnant, nursing mothers, or for people who may have an immune system that is compromised. Because Kombucha is made of live bacteria, it is important to be safe when making Kombucha, storing Kombucha and drinking Kombucha. And, of course, no matter who is drinking Kombucha, be sure that it comes from a trusted source where it is brewed in a clean and sanitary environment.
Some people may have tried one kind of Kombucha Tea and think they don’t like it, but it’s important to get out there and try again because there are so many different options on the market today. In addition, it’s also possible for a person to put their own flavorings into plain Kombucha Tea to turn it into a flavor that they prefer.
Check out these kombucha options in honor of National Booch Day:
- Lemon Ginger Kombucha Tea
- Apple Cinnamon Kombucha
- Coconut Lime Kombucha
- Pumpkin Spice Kombucha Tea
Make Kombucha at Home
Celebrate National Booch Day by getting involved with making Kombucha Tea at home. In fact, the original way that Kombucha made its way around the United States was through Pop-ups or Markets that typically sold home-brewed batches of Kombucha Tea. Kombucha has gotten a bit expensive (sometimes $5 per bottle) many more people are considering making their own.
Did you know the most complicated part of the Kombucha process is the creation of the SCOBY, although if someone else will share part of theirs with you, or if one can be ordered online, it’s a little easier. After that, it’s easy because each time Kombucha is made, the “mother” SCOBY produces a “baby” and each can be used up to four times.
Once the SCOBY is ready, making the Kombucha simply requires the brewing of Tea and then fermenting for two different sessions. Then, refrigerate, add amazing flavors, store properly in sanitized bottles, and enjoy Kombucha Tea that is made at home!
For me and my family making Kombucha Tea sounds to complicated and time consuming if I was going to try Kombucha even if it is $5 a bottle I would purchase it. How about you? If you do make it at home save a glass for me.
How to Celebrate National Booch Day
1: Get creative and brew your own Kombucha and you can experiment with different flavors and make Kombucha exactly how you like it.
2: Host a Booch tasting party and invite friends and family over for a Booch tasting party where everyone can bring their favorite brand or flavor of Kombucha to share. Which is a great way to try new varieties of Kombucha and will allow us to find a new favorite flavor.
3: Check online and see if you can find a Kombucha-making workshop at your local Community Center or Health Food Store for workshops on how to make Kombucha and you’ll learn all about the health benefits and get hands-on experience making your own batch.
4: Take the opportunity today to get adventurous and try out a new Kombucha recipe and remember you can find inspiration online or come up with your own unique flavor combination.
5: Organize a Booch-themed picnic and invite your family and friends and head to the Park for a Booch-themed picnic. Pack Snacks and, of course, plenty of Kombucha to enjoy in the great outdoors.
Why People Love National Booch Day
A: Kombucha is a healthy beverage option commonly referred to as “Booch”, a fermented Tea drink that has gained popularity for its many health benefits. Kombucha is rich in probiotics and antioxidants, making it a great choice for boosting gut health and strengthening the immune system.
B: Booch comes in a variety of flavors from Fruity to Spicy, there are endless options when it comes to Booch flavors. Remember you can try traditional combinations including Ginger or Raspberry, or venture out and experiment with unique flavors like Lavender or Butterfly Pea Flower. No matter what your taste preferences are, there’s a Booch flavor for you!
C: Booch is an eco-friendly choice Kombucha good for your body, but it’s also good for the Planet. Choosing Booch over other bottled beverages this reduces plastic waste, as well as the use of harmful chemicals and preservatives. Plus, many Kombucha brands prioritize using Organic and sustainably-sourced ingredients!
Thank you,
Glenda, Charlie and David Cates
