May 2nd is National Truffle Day #NationalTruffleDay. have you even had Truffles? Did you like them? I’ve had them once and it was Truffle Tater Tots from a local Food Truck and they were to die for. I wish I could have some for lunch.
National Truffle Day is celebrated annually on May 2. Did you know a dictionary search of the word ‘Truffle’ may bring up a subterranean Fungus, but that isn’t what we’re celebrating. Right now, we are honoring the great Truffle.
A beloved Chocolate dessert the Truffle comes with finger-licking surprises ranging from added Fruits and Nuts to Cream centers. National Truffle Day is also an opportunity to show off your culinary skills to entertain friends and family. Children will take particular pleasure in this holiday. Just make sure to keep them away from the main stash, lest they get a Sugar high.
History of National Truffle Day
Chocolate Truffles are believed to have been invented by Louis Dufour in Chambray, in 1895. This was as a result of an experiment whereby he was trying to come up with a very delicious Christmas treat. Little did he know that it would get its own holiday.
Dufour formed some Ganache into a ball and dipped it into Melted Chocolate. Years later, in 1902, his relative, Antoine Dufour, took the recipe to England and opened up a shop named Prestat Chocolate Shop. Currently, Truffles are made in a variety of ways, with different ingredients.
Did you know the word ‘Truffle’ comes from the Latin word ‘tuber,’ which means ‘outgrowth’ or ‘lump.’ Truffle dates back to the ancient Egyptians, who held Truffles in high esteem and ate them coated in Goose fat.
The original Chocolate Truffle was a ball of Ganache, or a Whipped Chocolate and Cream filling, often flavored and coated in Cocoa. Nowadays, the term is often used to describe any type of filled Chocolate, but the Ganache is what gives the Truffle its special distinction.
However, today’s Truffles come in a lot of different shapes and can be coated in a variety of flavorful lusters including Sweet Curry, Peppercorns, and Paprika. Filled Chocolates, including Truffles, can be kept for about three to four months (unless they’re full of preservatives). Of course, most Chocolates never contain any preservatives or additives, so be sure to eat them while they’re fresh.
National Truffle Day Activities
- Visit your local Candy Shop and purchase Truffle treats and remember National Truffle Day is the day to go all out!
- Host a party with only Truffles being served. Who wouldn’t love that?
- If you have the means and the opportunity try your hand at making Truffles! Share the Truffles at work or eat the Truffles at home, but don’t forget to post online!
Facts About Truffles
- Truffles may contain Caramel, Fruits, Creams, Nuts, or whatever your taste buds are hungry for.
- Truffles are usually circular but can be molded into different shapes including pyramids, cubes, and whatever else you could possibly think of.
- Truffles were named ‘Truffle’ because of the visual similarities to the Mushroom of the same name.
- The insides of Truffles are made of Ganache with a Chocolate covering for a delightful taste.
- Truffles are mainly a three-type treat including American, European, and Swiss truffles.
Why People Love National Truffle Day
- National Truffle Day makes people gather and eat together and National Truffle Day creates opportunities for reunions.
- We think the dentist won’t hold national Truffle Day against you, because Truffles have been known to be irresistible. Besides, everyone needs a cheat day every now and then. Don’t they?
- Truffles can be made in several ways, so everyone gets to have fun in the kitchen. Now it’s time to try your hand at making Truffles.
Recipe for Chocolate Truffles
3 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 tablespoon vanilla extract
Optional coatings: Chocolate sprinkles, Dutch-processed cocoa, espresso powder and cacao nibs
In a microwave, melt chocolate chips and milk; stir until smooth. Stir in vanilla. Refrigerate, covered, 2 hours or until firm enough to roll.
Thank you,
Glenda, Charlie and David Cates
