Bake Easy Ferrero Rocher Cake At Home
Cakes are the need of every occasion. For any feast or celebration, we often look for delicious delicacies that people crave for more. Not every shop has everything, and at that moment, we look for online portals that provide some exclusive cakes. Ferrero Rocher Cake is one such delicacy that people have loved lately. Ferrero Rocher is expensive yet loved by many. We often look for either the chocolate to give our beloved ones or a cake made of Ferrero Rocher also works fine. We visited a Floweraura Cakes searching for such lip-smacking, exquisite cakes but do you know – with the right ingredients and baking tips, you would be able to make this cake yourself. Yes, under this blog, you will learn about the ingredients and instructions you need to follow as you bake this cake. Everyone likes delicious delicacies, and when you bake at home with love, it is admired by your near and dear ones. So, scroll down to be a better baker than anyone can think of and allow us to help you provide some baking tips that might chisel your skills. Surprise your friends and family with this cake.
*Preparation Time: 1 Hour
Cook Time: 30 minutes
Serving: 12*
Ingredients
Ferrero Rocher Cake Ingredients
- 3 Tbsp all-purpose flour or maida
- 3 tsp baking powder
- 7 large eggs
- 2 cups hazelnut flour
- 3 Tbsp cocoa powder
- ½ cup granulated sugar
Frosting Ingredients
- ½ cup Nutella spread
- ½ cup wafer crushed
- 300-gram unsalted butter at room temperature
- 2 ¼ cup choco chips or finely chopped chocolates
Garnishing Ingredients
- 3/4th cup crushed wafers or hazelnuts
- 10-12 Ferrero Rocher chocolates
Instructions To Bake A Ferrero Rocher Cake
Cake Layer Instructions
- Take hazelnut flour in a bowl. Add all-purpose flour, cocoa powder and baking powder to it and mix well.
- Now take another bowl and whip the seven eggs in it at high speed for almost 3 minutes until frothy. Slowly add the granulated sugar and keep beating it for nearly 15 minutes until the volume is tripled.
- Gradually add the dry ingredients to it. Try to add the dry ingredients in three parts so that it mixes well.
- Preheat the oven to 350 degrees Fahrenheit. Take two 8 inches of cake pans, grease them and line them with parchment paper.
- Now, take the two pans and divide the batter equally in them. Now, bake it at 350 degrees Fahrenheit for almost 45 minutes or until the toothpick you insert comes out clean.
- Till the cake is baking, start preparing for the frosting.
- Melt the choco chips or chopped chocolate in a double boiler or in the microwave and bring it to room temperature.
- Now beat the melted chocolate, unsalted butter, Nutella and wafers thoroughly until they are mixed and fluffy.
- Now, take out the cake pans and let them cool down for 10-15 minutes.
Assemble For Garnishing Instructions
- Now, as the cake is cooled down, split the cake into two layers horizontally.
- Use 1/4th cup of frosting in layers and 3/4th for decorating the cake.
- Now place a 1/4th cup of frosting on the serving plate and add a cake layer to it.
- Gradually add the frosting on the layers of cake along with crushed wafers to it and press the other layers.
- Cover the top layer and the sides with frosting and crushed wafers, and chopped hazelnut.
- With the help of piping, add some dots at the top and Ferrero Rocher candies to it.
- Keep the cake in the refrigerator if not served immediately.
- Bring the cake to room temperature as you serve.
- And it is done!
It is one of the decadent cakes that people love to devour. Now, as the recipe is before you, it shouldn’t take much time to cook this creamy hazelnut, Ferrero Rocher flavoured cake. If you know a little baking also, you would be able to ace it and surprise your loved ones. Ferrero Rocher Cake is made of layers and love, along with hazelnut cream and the crunchiness of wafers and Ferrero Rocher candies. Not to deny, but this cake is meant to win hearts and leave people in awe. So, if you are also planning to bake it, please do it. We would be delighted to help you with it. This recipe is tried and tested, and if you wish to add some almonds and walnuts, it would taste good as always. Keep Baking.
Thank you,
Glenda, Charlie and David Cates
