Charlie and I wanted to share 2 Holidays celebrating 2 different #foods we’ve never had when falls on October 8 National Fluffernutter Day #FluffernutterDay& National Pierogi Day #NationalPierogiDay. Have you had a Fluffernutter Sandwich or Pierogi’s? If so, what did you think of them and why?
National Fluffernutter Day – is celebrated every October 8th, when people celebrate National Fluffernutter Day, a sticky, sweet tribute to the iconic sandwich made with peanut butter and marshmallow fluff. A nostalgic nod to childhood lunches and New England culinary tradition.
What’s a Fluffernutter?
A Fluffernutter is a sandwich made by spreading peanut butter and marshmallow crème between two slices of bread. Doesn’t that just sound yummy? Not? Did you know the term was coined in 1960 by an advertising agency for Durkee-Mower, the company behind Marshmallow Fluff? I didn’t.
How to Celebrate
- Make the classic Fluffernutter Sandwich or try creative twists like adding bananas, bacon, or using pretzel buns.
- Bake with Fluffernutter: Creating cupcakes, cookies, or milkshakes which are all fair game.
- Host a tasting party: Challenge friends to invent the most delicious variation of a Fluffernutter Sandwich they can come up with.
- Share online: Post your creation with the hashtag #FluffernutterDay.
A Bit of History
- 1917: Archibald Query of Somerville, MA created Marshmallow Creme.
- 1920: Durkee-Mower acquired the recipe and branded it as Marshmallow Fluff.
- 1960: The term “Fluffernutter” was born.
It doesn’t matter if you’re a lifelong fan or trying Fluffernutter for the first time, Fluffernutter Day is all about indulging in gooey goodness and sharing smiles. If you want help crafting a fun social post or recipe idea for the day? Leave me a comment and I will get to work on what you need.
While I’m working on your request here is a classic recipe for a Fluffernutter Sandwich — a nostalgic New England treat that’s gooey, sweet, and salty all at once:
Fluffernutter Sandwich Recipe
Ingredients:
- 2 slices of soft white bread
- 2 tablespoons creamy peanut butter
- 2 tablespoons marshmallow fluff (or marshmallow crème)
Instructions:
- Spread the peanut butter evenly on one slice of bread.
- Spread the marshmallow fluff on the other slice.
- Press the two slices together, spread sides facing.
- Slice in half if desired, and enjoy!
Optional Twist: Add banana slices and grill the sandwich with a bit of butter for a warm, caramelized version.
National Pierogi Day – October 8 is a delicious celebration of one of Eastern Europe’s most beloved comfort foods: the pierogi! These doughy dumplings, traditionally filled with mashed potatoes, cheese, sauerkraut, mushrooms, or fruit, have become a staple in Polish American kitchens and beyond.
Origins & Significance
- Established in 2008, National Pierogi Day honors Ted Twardzik Sr., founder of Mrs. T’s Pierogies, who made his first pierogi sale in Shenandoah, Pennsylvania.
- National Pierogi Day celebrates Polish heritage, immigrant traditions, and the joy of homemade food shared with family and community.
How People Celebrate
- Cooking together: Families and friends gather to make pierogi from scratch, often swapping recipes and trying new fillings.
- Local events: Shenandoah, PA hosts a pierogi flag-raising ceremony, and places like Whiting, Indiana hold annual Pierogi Fests.
- Restaurant specials: Polish and Eastern European eateries offer pierogi platters and discounts.
- Social media fun: People share photos, recipes, and pierogi memories using the hashtag #NationalPierogiDay.
Popular Fillings & Toppings
- Savory: Potato & cheese, sauerkraut, ground meat, mushrooms, cabbage
- Sweet: Blueberry, cherry, plum, topped with applesauce or whipped cream
- Toppings: Melted butter, sour cream, sautéed onions, bacon crumbles
Whether you boil Pierogi’s, pan-fry Pierogi’s, or bake Pierogi’s, Pierogi are a celebration of flavor and heritage. Are you hungry yet? None of the recipes they mentioned above sounds very appetizing to my family. How about yours?
Here’s a classic recipe to celebrate National Pierogi Day with homemade potato and cheese pierogies — a beloved Polish comfort food that’s perfect for sharing 🥟🇵🇱.
Potato & Cheese Pierogi (Pierogi Ruskie)
Ingredients
For the Dough:
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1 large egg
- ½ cup sour cream
- 4 tablespoons butter (softened)
For the Filling:
- 1 cup mashed potatoes (warm)
- 1 cup sharp cheddar cheese (shredded)
- Salt and pepper to taste
For Cooking:
- 4 tablespoons butter
- 2 large shallots or onions (sliced)
Instructions
- Make the Dough:
- Mix flour and salt in a bowl.
- Add the egg, sour cream, and butter. Knead until a soft, slightly sticky dough forms.
- Wrap in plastic and refrigerate for 30–60 minutes.
- Prepare the Filling:
- Combine mashed potatoes and cheese. Season with salt and pepper. Let cool.
- Shape the Pierogi:
- Roll dough to ⅛” thickness. Cut into 2″ circles.
- Place 1½ teaspoons of filling on each round. Fold and seal edges tightly.
- Cook the Pierogi:
- Boil in salted water until they float (about 3–5 minutes).
- Sauté onions in butter until golden. Add boiled pierogies and pan-fry until crisp.
- Serve:
- Enjoy hot with sour cream, applesauce, or crispy bacon bits!
Want to try a fusion twist or veggie-packed version next? I’ve got ideas! Just leave me a comment with what you’re looking for and I will get to work on it.
Thank you,
Glenda, Charlie and David Cates
