May 10th is National Shrimp Day #NationalShrimpDay. I remember when Charlie was younger. We would purchase lunches for Charlie to have at home. I would get Charlie Popcorn Shrimp which he hasn’t had in a while.
Neither has David and they both like #Shrimp a lot. As for me I used to eat Shrimp as a child but not I don’t like Shrimp so I will sit out National Shrimp Day which your welcome to celebrate with David and Charlie. I will even take you all to Long John Silvers if you want more than Shrimp.
If the fictional character Bubba from the movie Forrest Gump had his way, every day would be National Shrimp Day. Wouldn’t it? A connoisseur of all different types of the Crustacean, and every which way to cook them, he’d probably be disappointed that National Shrimp Day is only held once a year on May 10th. Luckily Forrest Gumps Shrimp legacy carries on with a restaurant in his name: The Bubba Gump Shrimp Company operates 40 restaurants around the world. Anyone up for a #RoadTrip and we could visit one of Bubba Gump’s restaurants which we can find here.
Shrimp fans all across the Country can come together to honor their love for the Shellfish, commonly called the “fruit of the Sea.” Shrimp are interesting characters, and some can even glow in the dark! Elvis Presley even once sang a song about them, crooning, “If I should live to be ninety, I will never forget the little Shrimp and the song he sang as he jumped into the net.”
In the United States, Shrimp is eaten more than any other type of Seafood, so of course, it deserves its own day! Grill em, fry em, or eat em cold. Try Shrimp on a Sandwich, on a Salad, or one by one in some delicious Cocktail Sauce.
National Shrimp Day Activities
- There are endless options when it comes to Shrimp recipes. For National Shrimp Day, have each of your friends bring over a different Shrimp dish, and give prizes for the best: most original, tastiest, and even “most shrimpy dish!” If you’re trying to win a top spot at the party, go with something that will wow your guests. Try Shrimp Scampi Pasta or a yummy Shrimp Risotto.
- Hand out Recipe Cards for everyone to write there recipe on and turn it into a Cookbook you can use each year on National Shrimp Day.
- If you have the means and the opportunity channel your inner-Bubba and get out there on the Water! Boat charters all along the Coast offer excursions to catch Shrimp all for yourself! You’ll start early in the morning and stay out all day, throwing out nets to catch the little critters. Then, you’ll get to take home what you caught!
- Cheer on the Jacksonville Jumbo Shrimp the Miami Marlins’ Double-A affiliate team celebrates National Shrimp DAY all Season long with their new Shrimp name. While they used to be called the Jacksonville Suns, their new name seems a lot of fun and they’ll used the new name for the first time fin the 2017 Season! This team is the longest- playing in the Southern League’s history, and has seen such notable teammates as Nolan Ryan and Alex Rodriguez!
Why People Love National Shrimp Day
If you’re trying to cut back on your Meat, but are still ok with Fish, Shrimp is a great way to switch up your menu! Shrimp taste great, and help you promote heart health! Try Shrimp on a Salad of Leafy Greens, or over a plate of Pasta. Cook Shrimp in a dish of Paella! You can even skewer Shrimp into a Kabob and grill Shrimp up!
Shrimp pack a big nutritional punch. Shrimp are high in protein (and flavor!), and low in calories. Shrimp is a good source of zinc, and vitamins B6 and B12. Shrimp are full of Omega-3s, fighting inflammation and improving eye health! Shrimp are even a good source of selenium, which promotes brain function and a healthy immune system!
If you’re looking for a little variety, then Shrimp is for you. Pre-cooked, cooked, or even frozen, you can find Shrimp to meet your every cooking need. Rock Shrimp have a hard shell, and look like a tiny Lobster tail. Tiger Shrimp can sometimes be found at nearly a foot long, and offer a more chewy taste. And don’t forget about the traditional Pink Shrimp that give you a mild, sweet taste.
Recipe for Fried Shrimp
Ingredients
- 1/2 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 large eggs
- 1/2 cup 2% milk
- 1-1/2 cups panko bread crumbs
- 1 pound uncooked shrimp (26-30 per pound), peeled and deveined [leave tails on]
- Oil for deep-fat frying
- Optional: Seafood cocktail sauce and lemon wedges
Directions
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry shrimp in batches until golden brown, 3-4 minutes. Drain on paper towels. If desired, serve with cocktail sauce and lemon wedges.
In a shallow bowl, mix flour and seasonings. In a separate shallow bowl, whisk eggs and milk. Place bread crumbs in a third shallow bowl. Dip shrimp in flour to coat both sides; shake off excess. Dip in egg mixture, then in bread crumbs, patting to help adhere.
Thank you,
Glenda, Charlie and David Cates
