Best Of Bridge The Family Slow Cooker

Guess Who’s Joined Our Holiday Gift Guide? Best Of Bridge The Family Slow Cooker with over 225 All-New Recipes. I had thought this Cookbook would be perfect for David then the more I looked through it I decided I might want to keep it for myself.

When I was at my mother in laws I was walking through the dining room I saw a bookcase full of cookbooks, and I asked her why she had all of them, and Sherry says she collects cookbooks. I think I might be nice and let her have  Best Of Bridge The Family Slow Cooker for Christmas although I hate that as I do want to keep it for myself.

Knowing where to purchase this cookbook means I can buy a copy not only for my mother in law but my sister as well. I would like to ask you to check out “The Slow Cooker” Cookbook if you have purchased cookbooks like this in the past which ones did you get and what did you think of them?

Best of Bridge is back with an all-new book and an all-new group of ladies.

The Best of Bridge ladies, like so many of you, have fallen in love with slow cookers all over again. Life is getting busier, money is getting tighter, and people aren’t any less hungry! The satisfaction that comes from assembling a few ingredients early in the day. I like pushing a button and not having to worry about dinner then its time to eat makes the day feel more manageable.

Whether you’re looking for a hearty stew or a gooey, cheesy dip that will stay warm throughout your party, just call your slow cooker and these recipes into service — you’ll be glad you did.

Elizabeth Chorney-Booth is a Calgary-based blogger and freelance writer with over 15 years of professional writing under her belt. A former music journalist, Elizabeth now focuses on writing about parenting, lifestyle, local events, entertainment and, of course, food. She appears regularly on CBC.

Sue Duncan grew up in Calgary, cooking and eating at every opportunity with her best friend, Julie. She now lives with her husband and daughter in the Okanagan Valley, where she acquires far too much produce at the farmers’ market but manages to eat it all anyway.

Julie Van Rosendaal is a regular CBC Radio food columnist, food writer and editor, and eater of all things delicious. She’s also a bestselling cookbook author, and her award-winning blog, dinnerwithjulie.com, makes her one of Canada’s bloggers.

Of Note To Media

  • One of Canada’s most iconic brands, Best of Bridge began over 40 years ago and had over 4 million copies in print
  • All new Best of Bridge author team of Julie Van Rosendaal, Sue Duncan, and Elizabeth Chorney-Booth has full support and approval of original Bridge Ladies
  • A new generation of authors will bring fresh new ideas and recipes to the table while remaining true to original Bridge motto of offering ‘simple recipes with gourmet results’
  • All three authors have a strong social media presence + publicity expertise
  • Julie is the author of 8 best-selling cookbooks, editor of Parents Canada magazine, contributing food editor for the Western Living magazine, and the food columnist for CBC Radio’s Calgary Eyeopener
  • Elizabeth writes for Today’s Parent magazine, Avenue magazine, The Calgary Herald, Swerve, Culinaire and City Palate
  • Sue is co-author (with Julie) of the best-selling cookbook Spilling the Beans, which won a Taste Canada Award for the best single-subject cookbook in 2013

384 pages • 8.5″ x 10.5″ • Index
32 color photographs
Concealed Wire-o Hardcover
ISBN 978-0-7788-0544-1
$29.95 / £19.95
Publication date: October 2016

Follow Best of Bridge:

The new Bridge Ladies will be on tour this Fall!

Watch for them this October in:

Vancouver October 3-4

Calgary October 5 Edmonton October 6-7

Regina October 11-12

Saskatoon October 13-14

Winnipeg October 19-20

Toronto October 21 & 24

I would like to remind you I received a copy of Best of Bridge The Family Slow Cooker Cookbook in January or December I will be back with a full review but the thoughts in the study will be all mine and my families.

Thank you,

Glenda, Charlie and David Cates

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