Blogging from A to Z Challenge #AtoZBloggingChallenge Letter F

Here we are on Letter F for the Blogging from A to Z Challenge. I would like to let you know for the Letter F I would like to share a board game called F That! Card Game!

Product description

How well do you really know your friends This game will test friendships and answer question you wouldn’t dream of asking! When it’s your turn, read a card that offers a scenario and five potential answers. After the options are read aloud, the reader chooses how many he or she is willing to do and places the corresponding guessing cards face down. Can other players guess what you would really do Points are awarded by correctly guessing how far your friends are willing to go.  It’s the game that pushes friends to go outside of their comfort zone and push the boundaries of what is socially acceptable. This hilarious party game includes 180 double sided cards, 40 guessing cards, and instruction sheet. For 3-8 players, age 18+.

• How well do you really know your friends?
• Play F* THAT! and you and your friends will have a hilarious time revealing what you know about each other—and finding out what the others are capable of!
• When it’s your turn, read a card that offers a scenario and five potential answers
• Other players try to guess what you would do in that situation
• It’s the game of going all the way or saying “Forget That”!

Now that we found a game to play lets make some Fudge. In my Fudge I would like to have Walnuts but you can leave your’s plain if you like. Or add any type of Nut or Chocolate Chips you like.

Fudge

Ingredients

• 1-1/2 teaspoons plus 1 tablespoon butter, divided
• 2 cups semisweet chocolate chips
• 1 package (11-1/2 ounces) milk chocolate chips
• 1 can (14 ounces) sweetened condensed milk
• 1 teaspoon vanilla extract

• Line a 9-in. square pan with foil; grease foil with 1-1/2 teaspoons butter.
• In a large microwave-safe bowl, melt chocolate chips and remaining butter, stirring after 1 minute and every 30 seconds thereafter. Stir in milk and vanilla. Spread into prepared pan. Refrigerate until firm.
• Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Thank you,

Glenda, Charlie and David Cates