Gifts for Cooks

Charlie homeschooling full time this year I wanted to get our family more involved in cooking together as a family. Getting everyone off the Electronics.

I have a variety of Cookbooks we will be using, I thought you might be looking for a unique Gift to give at Christmas or even be looking for new recipes to make in your homes. Not, only during the Holiday’s but throughout the entire year.

The “I Love My Air Fryer” Gluten-Free Recipe Book 175 gluten-free recipes

“I Love My Air Fryer” Gluten-Free Recipe Book 175 gluten-free recipes for fast, delicious meals the whole family will love using the latest must-have kitchen appliance—the air fryer!

It’s no secret why the air fryer is the hottest new kitchen appliance—it offers a quick and healthy cooking option for busy families, and its convection power makes it easy to cook a wide range of foods from steak to tofu, bacon to vegetables, and even desserts. And as the “I Love My Air Fryer” Gluten-Free Recipe Book demonstrates, it’s even perfect for those following a gluten-free diet!

Poh Bakes 100 Greats by Poh ling Yeow

‘I love baking so much I’ve been known to park myself in front of the oven to watch a cake cook, like television.’

Poh first fell in love with food by learning to bake as a nine-year-old – she remembers vividly her mum showing her the art of folding flour into her first sponge cake ‘just like so’ and the skill in lining a tin meticulously. Now, years after Poh’s meteoric rise to fame through MasterChef, and hosting her own television shows, Poh’s Kitchen and Poh & Co, she returns to her roots, with wooden spoon and mixing bowl in hand. Poh owns and runs Adelaide destination cafe and bakery Jamface, with her bestie, Sarah. She describes the Jamface baking philosophy as the love child between a Parisian patisserie and the Country Women’s Association. Here, she shares recipes for 100 of her favourite baked delights.

Take the afternoon off, fire up the oven, and join Poh in the meditative process of baking something truly great.

All About the Burger by Sef”Burger Beast’ Gonzalez

All About the Burger by Sef”Burger Beast’ Gonzalez

Readers of Salt; A History of the World in 6 Glasses; Guns, Germs, and Steel; and Consider the Fork will love All About the Burger!

A World History of Burgers: Do you know what the first burger chain was? That Taco Bell was originally known as Bell Burger–and was founded in the same city as McDonald’s? Have you heard of the 1980’s Burger Wars?  All About the Burger covers all of these topics and more! Discover the food history you’ve been missing in this entertaining book.

The Unofficial Downton Abbey Cookbook, Expanded Edition: From Lady Mary’s Crab Canapés to Christmas Plum Pudding—More Than 150 Recipes from Upstairs and Downstairs

Celebrate the beloved upstairs/downstairs world of Downton Abbey by dining like they do with this brilliant collection of inspired recipes and photographs for celebratory teas, themed dinner parties, and pre-movie binges.

The “I Love My Instant Pot®” Affordable Meals Recipe Book: From Cold Start Yogurt to Honey Garlic Salmon, 175 Easy, Family-Favorite Meals You Can Make for under $12 (“I Love My”)

175 recipes for quick and delicious meals in the Instant Pot—today’s hottest kitchen appliance—that the whole family will love for under $12 a meal.

Eating well doesn’t need to cost a fortune. And with the Instant Pot, it no longer requires a lot of time or effort. Now create budget-friendly meals that are fast and delicious using your favorite cooking gadget.

Keto Bread: From Bagels and Buns to Crusts and Muffins, 100 Low-Carb, Keto-Friendly Breads for Every Meal

Over 100 easy, delicious, keto-friendly bread recipes to kick your carb cravings to the curb.

Following a keto diet is easier than ever, knowing that you no longer have to completely give up the foods that you love. With some simple modifications, you can still eat all of your favorite foods while remaining in ketosis.

Keto Bread is the must-have cookbook for anyone searching for keto-friendly bread recipes to indulge in their cravings for carbs. Instead of turning to options that might prevent ketosis, this book ensures that your body will continue to burn fats instead of carbs while still enjoying your favorite foods.

Learn how to make everything from sweet, pull-apart caramel monkey bread to a savory 3-cheese white pizza or satisfying blueberry pop tarts to a basic, delicious loaf of bread.

 Keto Bread will help you stay on top of your keto diet but allows you to enjoy a unique spin on the many different and delicious versions of bread out there. These bread substitutes replace ingredients like white flour with other keto-friendly options, such as almond flour, ensuring success in your keto diet endeavors.

The Everything® Keto Diet Meal Prep Cookbook

300 easy keto recipes for make-ahead breakfasts, lunches, dinners, snacks, and even desserts!

The keto diet is a healthy eating plan that is low in carbs, high in fats, and moderate in protein. This combination provides real fat-loss results as your body burns fat for fuel. It’s an easy diet to follow, but it requires advance planning to make sure all your meals contain the optimum balance to bring your body to the state of fat-burning ketosis. The best way to do this is to plan and prepare a week’s work of meals ahead of time so you always have a fully prepared breakfast, lunch, or dinner when it’s mealtime.

The Everything® Keto Diet Meal Prep Cookbook will help you create healthy keto meals for every day of the week so you can be in control of exactly what you eat. This handy, easy-to-use cookbook contains 300 delicious recipes that will help you lose weight. Getting into the habit of meal prepping and starting a healthier diet has never been easier!

The Everything® Keto Cycling Cookbook

In The Everything® Keto Cycling Cookbook, readers will find hundreds of options for low-carb, high-fat meals, along with recipes for that weekly—yet still healthy—cheat day.

The keto diet has taken the world by storm, promising quick weight loss by burning fat for fuel instead of carbs. But the keto diet isn’t perfect for everyone. It can be highly restrictive, allowing dieters to only eat a minimal amount of carbs each day, which can be hard to keep up on a long-term basis.

The keto cycle diet allows dieters to experience the wonderful benefits of the keto diet without having to give up carbs forever. By adhering to the keto diet for six days of the week and then eating healthy, clean carbs on the seventh—such as brown rice, sweet potatoes, and fruit—followers of the keto cycling diet burn fat and lose weight while still enjoying pasta once in a while.

The Everything® Keto Cycling Cookbook will help you create keto-friendly meals during the week and healthy carb-forward dishes for that day of free eating. This cookbook features 300 recipes for breakfast, lunch, dinner, snacks, and even desserts that will keep you on track and feeling great.

Entertaining and Celebrating: An Elegant Feast for Every Season

Entertaining and Celebrating: An Elegant Feast for Every Season helps us recapture dining elegance to create unique and lasting memories with loved ones throughout the year. A visual extravaganza, this coffee table treasure features monthly themes highlighting each season’s bounty. Each month is designed to spark your own creativity, with stylish table settings, four-course menus with cocktail and wine pairings, and suggested ways to serve that will wow your guests. My background in catering and publishing fuel my zeal for exquisite cuisine and exemplary service. With this book, I hope to inspire a love of fine dining in others. Lenox sponsored the China, flatware, and stemware used in each of the monthly themes.

One Dish – Four Seasons: Food, Wine, and Sound – All Year Round

One Dish – Four Seasons: Food, Wine, and Sound – All Year Round is not your average cookbook. It’s a fully immersive experience and seasonal journey. In this family collaboration and labor of love, we take a base recipe and by varying certain ingredients seasonally available, we churn out four versions, a winter, spring, summer, and fall. 20 dishes x 4 seasons = 80 recipes (plus a round of cocktails, of course). Each dish is then paired with a wine and a music album, further exploring the seasonality of these three elements of entertaining. It’s sprinkled with tons of jokes, layers, thoughtful attention to detail, and sophistication. A dash of humor, a pinch of personality, and a sprinkle of family lore round out the pages.

Thank you,

Glenda, Charlie and David Cates