Finally, a #Holiday I can sink my teeth into fell on November 2nd which was National Deviled Egg Day #NationalDeviledEggDay. The way my throat has been hurting the past couple weeks finding things I can eat has been hard.
Eggs has become my go to food. Our entire family loves Deviled Eggs although Charlie calls Devieled Eggs Scared Eggs because he doesn’t want anything to do with the Devil. I can’t wait until David gets home this evening to ask him to take me to The Pickle Emporium or as we call it Best Maid Pickle Factory.
I don’t know what you use in your Deviled Eggs, but we use Mayonnaise and its either Hellmann’s or Kraft Franch’s Mustard even though the Store brand is okay. Best Maid Sandwich Spread just like my parents used. My mother-in-law Sherry puts Relish in her Deviled Eggs but none of us like that. Do you?
Come share how you make your Deviled Eggs with us.
Thank you,
Glenda, Charlie and David Cates
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