Do you like Brussel sprouts? I got this great recipe from Sara at The Holy Mess today and don’t wanna lose it so I am sharing with you as well!! Check it out below!
If you grew up hating Brussel sprouts, I encourage you to give them another try this with recipe.
I always thought I hated sprouts, but really I had just never had them prepared correctly. When roasted, they are amazingly delicious, and the drizzle of maple syrup plus added sweetness of the potatoes give them an amazing flavor.
Roasted Brussels Sprouts and Sweet Potatoes with Pecans is an easy, healthy fall side dish.
Serve this anytime of the year, but it’s especially good for fall at holiday dinners like Thanksgiving, Christmas, and New Years.
At less than 200 calories per serving and low in WW points, you are going to love how this dish fits right into your healthy eating or weight loss plans.
Enjoy,
Sara
