Saturday, March 23 is National Chip and Dip Day!

In honor of crazy foodie holidays, I wanted to remind you that this Saturday, March 23 is National Chip and Dip Day! I can tell you Charlie will be on top of the moon when he hears this.

I would like to invite you to Celebrate the popular party dish with two of your favorite products: HERDEZ authentic Mexican Salsa and WHOLLY GUACAMOLE, America’s #1 selling refrigerated guacamole.

Here are a few delicious picks you can grab to get that fiesta going:

• HERDEZ Roasted Salsa Verde – a rich & tangy flavor for the adventurers

• HERDEZ Salsa Casera – HERDEZ’s most popular “homemade” salsa with fresh ingredients, available in mild, medium, or hot – something to please everyone

• WHOLLY GUACAMOLE Spicy Guacamole – packed with an extra kick of jalapeno for those daredevils (we know you want to try it too )

• WHOLLY GUACAMOLE Roasted Corn Over Guacamole Layered Dip – a deli-style dip that’s colorful, creamy, and will be gone before you know it

• I have a question for you. Will you be celebrating this new Holiday? If so can you share with my family what your favorite dip and chips is and why?
• Breakfast Tostadas a la Mexicana

Save time without sacrificing flavor! These easy-to-make breakfast tostadas are topped with crumbled queso fresco, fresh cilantro and tangy Herdez Gucamole Salsafor a fresh, zesty flavor that cooks up fast.

Recipe courtesy of: Ericka Sanchez @nibblesandfeasts

Ingredients:

• 1 teaspoon olive oil
• 1/4 cup white onion, finely chopped 
• 3 large eggs, beaten
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 cup Roma tomato, chopped
• 1 jalapeño, seeds removed and chopped 
• 1 5.4 ounce package Herdez Gucamole Salsa
• 4 tostadas
• 1/2 cup Herdez Gucamole Salsa
• 1/4 cup Queso Fresco, crumbled
• 1 tablespoon fresh cilantro, chopped 
• 2 radishes, sliced

PRINT RECIPE

Serves 4

Directions:

1. Heat olive oil in medium skillet over low-medium heat.  Add onions and cook 30 seconds.
2. Pour in eggs and stir slowly 3 to 4 times.
3. Season with salt and pepper, add tomato and jalapeño.  
4. Stir eggs until set. Remove from heat, cover and set aside.
5. Prepare HERDEZ™ Instant Refried Beans according to package instructions.
6. Spread beans between tostadas and top with scrambled eggs.
7. Drizzle Herdez Gucamole Salsa  and sprinkle with queso fresco, cilantro, and radish slices.

• Thank you,
• Glenda, Charlie and David Cates