I wanted to let you know about 2 #Holidays being celebrated today? The holidays fall on January 15th National Bagel Day #NationalBagelDay & January 15th National Strawberry Ice Cream Day #StrawberryIceCreamDay
Why cook today when you can have Strawberry Ice Cream for breakfast or a Bagel and you can also have a Bagel for lunch and dinner. There is no, need to cook when Bagels go with so much including Lunch Meat and prepared Tuna Fish or Chicken Salad.
If your #Homeschooling your children let me make Bagels and Strawberry Ice Cream as part of their classes today. Make sure you make enough Bagels and Ice Cream to share with your friends and family. Sharing is caring.
Soft, warm, and made with just two main ingredients, these kid‑friendly bagels are perfect for little hands to help shape and decorate. Whether you’re planning a weekend breakfast, a fun homeschool activity, or a family cooking moment, these bagels bake up beautifully every time.
Easy Kid‑Friendly Homemade Bagels- Are soft, chewy, and made with just a few ingredients — no boiling, no fuss.
Ingredients
- Self‑rising flour – 1 cup
- Plain Greek yogurt – 1 cup (thick, not watery)
- Egg wash – 1 egg beaten with 1 tsp water
- Optional toppings – cinnamon sugar, mini chocolate chips, sprinkles, shredded cheese, or sesame seeds
Instructions
- Mix the dough: Combine flour and yogurt in a bowl until a soft dough forms.
- Knead lightly: Sprinkle flour on the counter and knead 1–2 minutes until smooth.
- Shape the bagels: Divide into 4 balls. Roll each into a rope and connect the ends to make a circle.
- Brush with egg wash: This helps them get golden and hold toppings.
- Add toppings: Let kids sprinkle on their favorites.
- Bake: 375°F for 18–22 minutes until golden brown. Cool slightly before serving.
Fun Kid Variations
- Rainbow Bagels – Knead in food coloring for a bright swirl.
- Pizza Bagels – Add cheese + mini pepperoni before baking.
- Breakfast Bagels – Mix in blueberries or raisins.
- Sweet Treat Bagels – Brush with butter and dust with cinnamon sugar after baking.
Kid‑Friendly Strawberry Ice Cream – a creamy, sweet treat that kids can help mix, mash, and taste‑test along the way.
Ingredients
- Fresh strawberries (2 cups, hulled and sliced)
- Granulated sugar (½ cup)
- Heavy whipping cream (2 cups, very cold)
- Sweetened condensed milk (1 can, 14 oz)
- Vanilla extract (1 teaspoon)
Instructions
- Mash the strawberries: In a bowl, combine strawberries and sugar. Let sit 10 minutes, then mash with a fork or potato masher. Kids love this part.
- Whip the cream: Using a mixer, beat the cold heavy cream until soft peaks form.
- Fold in condensed milk: Gently fold the condensed milk and vanilla into the whipped cream.
- Add the strawberries: Fold in the mashed strawberries, leaving some streaks for a pretty swirl.
- Freeze the mixture: Pour into a loaf pan or freezer-safe container. Cover and freeze 4–6 hours.
- Scoop and serve: Enjoy as-is or top with sprinkles for extra kid appeal.
Tips for Little Helpers
- Let kids mash the berries — great sensory activity.
- Have them swirl the mixture before freezing.
- Use mini cups or molds for individual servings.
Thank you,
Glenda, Charlie and David Cates
