January 20 National Buttercrunch Day #NationalButterCrunchDay & January 20 National Cheese Lover’s Day #CheeseLoversDay

Cooking Holidays Recipes

As I am more often than not, I may be a day late and a dollar short, but I wanted to share 2 unique #Holiday with you I would like to celebrate with my family. January 20th is National Buttercrunch Day #NationalButterCrunchDay & January 20th is also National Cheese Lover’s Day #CheeseLoversDay.

National Buttercrunch Day – January 20 #NationalButtercrunchDay

National Buttercrunch Day celebrates the irresistible combo of buttery toffee, toasted nuts, and rich chocolate. National Buttercrunch Day is the perfect excuse to whip up a homemade batch, share a sweet memory, or treat the family to a crunchy bite of nostalgia. Whether you enjoy Buttercrunch plain, dipped, or sprinkled with almonds, today is all about savoring that golden, melt‑in‑your‑mouth magic.

Quick add‑ons for social

  • Fun fact: Buttercrunch is a close cousin of English toffee but usually includes nuts and a chocolate coating.
  • Kid‑friendly idea: Let little helpers sprinkle chopped nuts or drizzle chocolate on the Buttercrunch which can be part of a #Homeschool Class.
  • Engagement prompt: “Do you like your buttercrunch with almonds, pecans, or straight‑up classic?”
  • Recipe teaser: “Homemade buttercrunch in under 20 minutes—want the recipe?”

Kid‑Friendly Buttercrunch Recipe

Ingredients

  • Unsalted butter – 1 cup
  • Granulated sugar – 1 cup
  • Light corn syrup – 2 tablespoons
  • Water – 2 tablespoons
  • Semi‑sweet chocolate chips – 1 cup
  • Chopped nuts (almonds, pecans, or peanuts) – ½ cup
  • Pinch of salt – optional

Instructions

  • Prep your pan: Line a baking sheet with parchment paper. Let kids sprinkle half the nuts over the surface.
  • Make the toffee: Adults combine butter, sugar, corn syrup, and water in a saucepan. Cook over medium heat, stirring until melted, then stop stirring and let it bubble until it reaches a deep golden color (about 290°F).
  • Pour and spread: Carefully pour the hot mixture over the nuts on the baking sheet.
  • Add chocolate: Sprinkle chocolate chips on top. Let them melt for a minute, then have kids gently spread the chocolate with a spatula.
  • Top with nuts: Let kids sprinkle the remaining nuts over the warm chocolate.
  • Cool and break: Allow to cool completely, then break into pieces.

Kid‑Friendly Tips

  • Let kids choose the nut topping — or swap nuts for sprinkles if allergies are a concern.
  • Use silicone mats for easy cleanup.
  • Turn it into a math moment by letting kids measure ingredients.
  • Package pieces in treat bags for a fun gifting activity.

National Cheese Lover’s Day

Celebrate the creamy, melty, tangy joy that cheese brings to everyday meals. Whether you love a sharp aged cheddar, a silky brie, or a kid‑approved mozzarella stick, today is all about savoring the flavors that make cheese such a universal favorite. Share your cheesiest smiles, or your go‑to snacks, and comforting dishes using #CheeseLoversDay.

Fun Ideas for Your Audience

Create cheese trivia for social media: to get conversation flowing in your family or with friends. Or you can share quick facts to boost engagement on your social media accounts.

Create a family-friendly cheese board: and include mild cheeses, colorful fruits, crackers, and fun dips kids can help arrange. Then host a tasting and vote on your favorite cheese and why.

Get the kids into the kitchen and create kid-friendly meals or easy cheesy weeknight meals: including mac and cheese, cheese quesadillas, or grilled cheese twists adding ingredients you love like Bacon or May.

Invite your friends and family over to spotlight a unique cheese and what recipes if would taste in and why.

Kid‑Friendly Cheesy Pizza Roll‑Ups– A fun twist on pizza that kids can assemble themselves. They’re quick, melty, and perfect for lunch, snacks, or a themed holiday post.

Ingredients

  • refrigerated crescent roll dough
  • shredded mozzarella cheese
  • mini pepperoni or diced ham (optional)
  • pizza sauce for dipping
  • Italian seasoning or dried oregano

Instructions

  1. Preheat the oven to 375°F.
  2. Unroll the crescent dough and separate into triangles.
  3. Sprinkle mozzarella on each triangle — let kids help with this part.
  4. Add pepperoni or ham if using.
  5. Roll each triangle from the wide end to the tip to form little spirals.
  6. Place on a baking sheet lined with parchment.
  7. Sprinkle a pinch of Italian seasoning on top.
  8. Bake 10–12 minutes until golden and melty.
  9. Serve warm with pizza sauce for dipping.

Tips for Little Helpers

  • Let kids sprinkle cheese and toppings — great fine‑motor practice.
  • Use mild cheeses like mozzarella or Colby Jack for picky eaters.
  • Offer veggie add‑ins like tiny bell pepper bits for color and crunch.

Thank you,

Glenda, Charlie and David Cates