As I am more often than not, I may be a day late and a dollar short, but I wanted to share 2 unique #Holiday with you I would like to celebrate with my family. January 20th is National Buttercrunch Day #NationalButterCrunchDay & January 20th is also National Cheese Lover’s Day #CheeseLoversDay.
National Buttercrunch Day – January 20 #NationalButtercrunchDay
National Buttercrunch Day celebrates the irresistible combo of buttery toffee, toasted nuts, and rich chocolate. National Buttercrunch Day is the perfect excuse to whip up a homemade batch, share a sweet memory, or treat the family to a crunchy bite of nostalgia. Whether you enjoy Buttercrunch plain, dipped, or sprinkled with almonds, today is all about savoring that golden, melt‑in‑your‑mouth magic.
Quick add‑ons for social
- Fun fact: Buttercrunch is a close cousin of English toffee but usually includes nuts and a chocolate coating.
- Kid‑friendly idea: Let little helpers sprinkle chopped nuts or drizzle chocolate on the Buttercrunch which can be part of a #Homeschool Class.
- Engagement prompt: “Do you like your buttercrunch with almonds, pecans, or straight‑up classic?”
- Recipe teaser: “Homemade buttercrunch in under 20 minutes—want the recipe?”
Kid‑Friendly Buttercrunch Recipe
Ingredients
- Unsalted butter – 1 cup
- Granulated sugar – 1 cup
- Light corn syrup – 2 tablespoons
- Water – 2 tablespoons
- Semi‑sweet chocolate chips – 1 cup
- Chopped nuts (almonds, pecans, or peanuts) – ½ cup
- Pinch of salt – optional
Instructions
- Prep your pan: Line a baking sheet with parchment paper. Let kids sprinkle half the nuts over the surface.
- Make the toffee: Adults combine butter, sugar, corn syrup, and water in a saucepan. Cook over medium heat, stirring until melted, then stop stirring and let it bubble until it reaches a deep golden color (about 290°F).
- Pour and spread: Carefully pour the hot mixture over the nuts on the baking sheet.
- Add chocolate: Sprinkle chocolate chips on top. Let them melt for a minute, then have kids gently spread the chocolate with a spatula.
- Top with nuts: Let kids sprinkle the remaining nuts over the warm chocolate.
- Cool and break: Allow to cool completely, then break into pieces.
Kid‑Friendly Tips
- Let kids choose the nut topping — or swap nuts for sprinkles if allergies are a concern.
- Use silicone mats for easy cleanup.
- Turn it into a math moment by letting kids measure ingredients.
- Package pieces in treat bags for a fun gifting activity.
National Cheese Lover’s Day
Celebrate the creamy, melty, tangy joy that cheese brings to everyday meals. Whether you love a sharp aged cheddar, a silky brie, or a kid‑approved mozzarella stick, today is all about savoring the flavors that make cheese such a universal favorite. Share your cheesiest smiles, or your go‑to snacks, and comforting dishes using #CheeseLoversDay.
Fun Ideas for Your Audience
Create cheese trivia for social media: to get conversation flowing in your family or with friends. Or you can share quick facts to boost engagement on your social media accounts.
Create a family-friendly cheese board: and include mild cheeses, colorful fruits, crackers, and fun dips kids can help arrange. Then host a tasting and vote on your favorite cheese and why.
Get the kids into the kitchen and create kid-friendly meals or easy cheesy weeknight meals: including mac and cheese, cheese quesadillas, or grilled cheese twists adding ingredients you love like Bacon or May.
Invite your friends and family over to spotlight a unique cheese and what recipes if would taste in and why.
Kid‑Friendly Cheesy Pizza Roll‑Ups– A fun twist on pizza that kids can assemble themselves. They’re quick, melty, and perfect for lunch, snacks, or a themed holiday post.
Ingredients
- refrigerated crescent roll dough
- shredded mozzarella cheese
- mini pepperoni or diced ham (optional)
- pizza sauce for dipping
- Italian seasoning or dried oregano
Instructions
- Preheat the oven to 375°F.
- Unroll the crescent dough and separate into triangles.
- Sprinkle mozzarella on each triangle — let kids help with this part.
- Add pepperoni or ham if using.
- Roll each triangle from the wide end to the tip to form little spirals.
- Place on a baking sheet lined with parchment.
- Sprinkle a pinch of Italian seasoning on top.
- Bake 10–12 minutes until golden and melty.
- Serve warm with pizza sauce for dipping.
Tips for Little Helpers
- Let kids sprinkle cheese and toppings — great fine‑motor practice.
- Use mild cheeses like mozzarella or Colby Jack for picky eaters.
- Offer veggie add‑ins like tiny bell pepper bits for color and crunch.
Thank you,
Glenda, Charlie and David Cates