January 22 is National Hot Sauce Day! Did you know I can’t have Spicy Foods so that leaves Hot Sauce out. Which David and Charlie couldn’t survive without. What about you? If you look in our Icebox, we have Frank’s Red-Hot Sauce and David’s favorite Tabasco Sauce which are staples in our home.
It doesn’t matter if you love a gentle tingle or a full‑on fiery kick, National Hot Sauce Day is all about celebrating the sauces that spice up our plates. Come share your favorite Hot Sauce on your social media sites using these hashtags #HotSauceDay #FoodHoliday #SpiceLovers
National Hot Sauce Day – January 22
- National Hot Sauce Day is celebrated annually on January 22 make sure you mark your calendars, so you don’t forget to celebrate National Hot Sauce every day.
- National Hot Sauce Day is dedicated to appreciating Hot Sauces of all kinds including mild and tangy to bold and blazing.
- Did you know Hot Sauce has deep historical roots, with Chili Peppers used in Sauces for thousands of years.
- Many cultures have their own signature styles, making Hot Sauce a globally loved condiment.
Fun Facts & History
- Chili Peppers were cultivated and used in sauces by ancient Mesoamerican civilizations.
- Hot Sauce varieties often reflect regional ingredients and culinary traditions.
- Modern celebrations on National Hot Sauce Day include tastings, cooking demos, and showcasing local sauce makers—like Utah’s Bear River Bottling and Tonguespank Spice Company.
Celebration Ideas for Your Blog or Social Media
- Share a roundup of family‑friendly hot sauces with heat levels for every palate.
- Create a recipe featuring: spicy wings, zesty tacos, or a mild “starter sauce” for kids.
- Highlight local or small‑batch brands to support artisans.
- Host a “Heat Level Challenge” graphic or poll for your readers.
- Offer tips on pairing hot sauces with everyday meals—eggs, sandwiches, soups, and more.
If your #Homeschooling your children let them study Hot Sauce in their classes. Start a cooking class and let them make these Kid-Friendly “Mild & Saucy” Hot Sauce Chicken Bites which would be a reading class and math class.
Kid‑Friendly “Mild & Smiley” Hot Sauce Chicken Bites– A gentle, tangy, lightly‑sweet recipe that introduces kids to flavor without the burn.
Ingredients
- 1 lb chicken breast, cut into small bite‑size pieces
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika (optional, for color)
- Salt to taste
- Kid‑Friendly Mild Sauce:
- ¼ cup mild hot sauce (like Frank’s Mild or any low‑heat option)
- 2 tbsp honey
- 1 tbsp ketchup
- 1 tbsp butter
Instructions:
1. Prep the Chicken
- Toss chicken pieces with olive oil, garlic powder, onion powder, paprika, and a pinch of salt.
- Spread on a parchment‑lined baking sheet.
2. Bake
- Bake at 400°F for 12–15 minutes, flipping halfway, until cooked through.
3. Make the Mild Sauce
- In a small saucepan, warm the mild hot sauce, honey, ketchup, and butter.
- Stir until smooth and glossy.
- Taste — it should be tangy, sweet, and only gently warm.
Toss & Serve
- Coat the baked chicken bites in the mild sauce.
- Serve with carrot sticks, celery, or mini rolls for sliders.
Kid‑Friendly Tips
- Let kids whisk the sauce (off heat) or brush it onto the chicken.
- Offer a “heat level” taste test with three bowls:
- Plain
- Lightly sauced
- Fully sauced
Thank you,
Glenda, Charlie and David Cates
