The “I Love My Air Fryer” Baking Book: From Inside-Out Chocolate Chip Cookies to Calzones, 175 Quick and Easy Recipes (“I Love My” Series)

The “I Love My Air Fryer” Baking Book: From Inside-Out Chocolate Chip Cookies to Calzones, 175 Quick and Easy Recipes (“I Love My” Series) written by Robin Fields

I would like to share a fun fact about me. I’ve always loved cooking and purchasing appliances to make dinner in is fun. Although you might call me a hoarder because I end up storing them in the closet and using the appliances I know and love.

The “I Love My Air Fryer” Baking Book: From Inside-Out Chocolate Chip Cookies to CalzoneI have 4 Instant Pots that are brand new and never been used. Now that Charlie is taking a Homeschool Home Economics Course Cooking Class I plan on getting the Instant Pot out for Charlie to use with The “I Love My Air Fryer” Baking Book: From Inside-Out Chocolate Chip Cookies to Calzones.

Would you like to come over for a taste test one Charlie and I figure out what we will be creating. Although, if I had my way and there was a recipe for Cinnamon Rolls I would want to start with them. What about you?

Devour delicious homemade breads, cookies, cakes, and more baked right in your air fryer with these 175 quick and easy recipes.

Baking at home has never been faster or more convenient thanks to the unique convection power of an air fryer. In The “I Love My Air Fryer” Baking Book you’ll find 175 recipes for the tastiest baked goods, from breakfast staples like muffins, cinnamon rolls, and donuts to breads, rolls, and biscuits to treats like cookies, cakes, hand pies, and more.

You’ll find easy-to-follow instructions for how to bake in your air fryer and make your air fryer baking a success each and every time. Upgrade your sandwiches with homemade bread, start your day with muffins that are tasty and nutritious, or indulge in a decadent molten cake.

With The “I Love My Air Fryer” Baking Book you’ll be able to create the very best baked goods using the speeds and convenience of your air fryer.

Thank you,

Glenda, Charlie and David Cates

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